Sökning: "Mikrobiell riskanalys"
Hittade 5 uppsatser innehållade orden Mikrobiell riskanalys.
1. Energi- och fuktprestanda av isolerblock
Kandidat-uppsats, Lunds universitet/Institutionen för bygg- och miljöteknologiSammanfattning : Self-building is a concept that consists of prefabricated elements where non- professionals should be able to assemble these elements. This report examines the Belgian company Gablok, which is based on the self-building method. The study investigates how the solution of Gablok performs in the Swedish climate with focus on moisture and energy. LÄS MER
2. Parallelltak med mekanisk ventilation : En jämförelse mellan mekanisk och naturlig ventilation
Uppsats för yrkesexamina på grundnivå, Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknikSammanfattning : To build and conserve the moisture proof roof constructions is a central problem in the building industry. Outdoor ventilated roof constructions is considered to be a riskful construction that can be burdened with moist damages. It is problematic to build parallel roof with low energy consumption that are resistant to moist. LÄS MER
3. Development of monitoring program for water safety in small-scale water treatment plants in rural areas of Ecuador
Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Institutionen för geovetenskaperSammanfattning : Globally a major health concern according to the World health organization (WHO, 2011) is gastro-intestinal infections caused by fecally contaminated water. The access to drinking water has increased due to international efforts, however the long-term sustainability and safety of the water accessed have gained criticism, and many water sources have proven to be both contaminated (UN, 2016) and badly managed (WHO, 2016a). LÄS MER
4. Analysis of microbial growth in a fermented sausage and risk evaluation of its production
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Fermentation has been used to enhance safety of foods and prolong its shelf lives for a long time. The fermentation was originally a result of spontaneous fermentation by microbes naturally present in the food, it is currently done by addition of known bac-teria in a starter culture. LÄS MER
5. Mikrobiell riskanalys för ökat ytvattenintag åt Håbo kommun
Master-uppsats, Uppsala universitet/Institutionen för geovetenskaperSammanfattning : Håbo kommun har tillstånd att ta ut 5 500 kubikmeter vatten från Mälaren per dag som medeltal över ett år. Då befolkningsmängden i Håbo kommun förväntas stiga kommer staden snart behöva ett nytt, utökat tillstånd att ta mer vatten från Mälaren. LÄS MER