Sökning: "isterband"

Hittade 2 uppsatser innehållade ordet isterband.

1. 1. Isterband av Mjölmask

   M1-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master); Lunds universitet/Livsmedelteknisk högskoleutbildning - YTH

   Författare :Marcus Jacobsen; Mattias Stenström; [2021]
   Nyckelord :kitin; mjölmask; isterband; livsmedelsteknik; Chemistry;

   Sammanfattning : It is now allowed to sell mealworm (Tenebrio molitor) for food consumption, and it will probably play a major role in the search for future protein sources. The climate footprint of the mealworm is considerably smaller than for traditional livestock and is therefore of interest. LÄS MER

3. 2. Analysis of microbial growth in a fermented sausage and risk evaluation of its production

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Marcus Östling; [2018]
   Nyckelord :Fermented sausage; isterband; HACCP; LAB; starter culture;

   Sammanfattning : Fermentation has been used to enhance safety of foods and prolong its shelf lives for a long time. The fermentation was originally a result of spontaneous fermentation by microbes naturally present in the food, it is currently done by addition of known bac-teria in a starter culture. LÄS MER