Sökning: "Norovirus GI GII"

Hittade 3 uppsatser innehållade orden Norovirus GI GII.

  1. 1. Development of a simplified and cost effective norovirus capsid typing method using next generation sequencing

    Magister-uppsats,

    Författare :Ronnie Eriksson; [2023]
    Nyckelord :PCR; Foodborne virus; Food safety; Illumina; NGS;

    Sammanfattning : Human noroviruses are a major cause of acute gastroenteritis worldwide and can betransmitted through consumption of contaminated raw food. Shellfish like oysters can becontaminated by human sewage during production and accumulate multiple Norovirus strainsin low concentrations. LÄS MER

  3. 2. Evaluation and performance comparison between two commercial multiplex gastroenteritis diagnostic systems in a routine laboratory setting

    Master-uppsats, Uppsala universitet/Institutionen för medicinsk biokemi och mikrobiologi

    Författare :Nasim Estelle Rabe; [2021]
    Nyckelord :BD MAXTM System; BioFire® FilmArray® Torch System; Adenovirus F40 41; Human Astrovirus; Norovirus GI GII; Rotavirus; Sapovirus.;

    Sammanfattning : Abstract Background: Gastroenteritis is a common infection and the leading cause of morbidity worldwide and is mostly caused by viruses. Outbreaks appear in both developed and developing countries and result in large economic costs. Rapid detection is important for appropriate treatment, control and to prevent the spread of infection. LÄS MER

  4. 3. Molecular characterization of a murine norovirus isolate from Sweden and detection of noroviruses in artificially contaminated raspberries

    Master-uppsats, SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Författare :Sofia Persson; [2013]
    Nyckelord :murine norovirus; norovirus; food borne viruses; raspberries; affinity magnetic separation; process control;

    Sammanfattning : Frozen, imported raspberries have been linked to several outbreaks of human norovirus (NoV) gastroenteritis in Sweden. Noroviruses are highly infectious and are often presented in low numbers in contaminated foods. LÄS MER