Sökning: "Nutrition migration"
Visar resultat 1 - 5 av 11 uppsatser innehållade orden Nutrition migration.
1. Developing a protocol for 3D-printable bioink from decellularised porcine tissue
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : T-cell administration via a scaffold is a promising tool for treatment of inoperable solid tumours. Traditional scaffold materials lack the complexity of the extracellular matrix (ECM) that cells normally grow in. An alternative is to instead use decellularised ECM (dECM) from biological tissue to create the scaffold. LÄS MER
2. Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Hard candy is hygroscopic, implying that hard candy readily absorbs moisture from the environment, resulting in adverse changes in the texture and appearance of the candy. This thesis investigates the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment. LÄS MER
3. Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : The goal of this project was to investigate the effect and interplay of formulation and processing parameters on the colloidal stability of emulsified triacylglycerols from a product quality perspective. Different methods to quantify and monitor this effect over time were evaluated. LÄS MER
4. Molecular Interactions Between Xanthan Gum, Psyllium, Milk Proteins and Starches, and Their Implications on Gluten-Free Bakery Products
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Gluten in bread can cause severe health problems in patients with celiac disease. However, gluten-free substitutions often show impaired quality characteristic like a liquid dough because of a missing gluten-network or accelerated staling due to the high amount of gluten-free starch. LÄS MER
5. Maternity Healthcare Services in Refugee Communities : A Literature Review on Barriers to Healthcare Access and Provision – Analysing the Greek Context
Master-uppsats, Uppsala universitet/Teologiska institutionenSammanfattning : Health appears as a fundamental right on the Declaration of Human Rights of 1948 onarticle XXV. In humanitarian research, health is often viewed as a secondary theme anddid not have that much relevance. This has changed recently and nowadays health isconsidered an important factor. LÄS MER
