Sökning: "Organic wine"
Visar resultat 11 - 15 av 21 uppsatser innehållade orden Organic wine.
11. Self-sufficiency of the vineyard of Ch�teau de la Chaize : Design and Simulation of a grid-connected PV system in South of France
Master-uppsats, KTH/EnergiteknikSammanfattning : The task of this master thesis is to evaluate the potential and economic feasibility of a solar photovoltaic project at the Castle Ch�teau de la Chaize, situated near Lyon in France. The domain of the Ch�teau de la Chaize aims to be more ecologically responsible, by producing organic wine, using geothermal energy and producing its own electricity, using solar energy. LÄS MER
12. To be, or not to be, organic : Motives and barriers for Swedish wine farmers to use organic practices
Magister-uppsats, Uppsala universitet/Företagsekonomiska institutionenSammanfattning : Wine production is one of the farming practices with the highest negative environmental impacts, mainly due to a heavy use of pesticides, why it is important to find more sustainable wine production practices. One such practice is organic farming, but the transition is slow and the number of organic certified vineyards remain low. LÄS MER
13. Multi-criteria assessment of biomethane production from waste and residual feedstocks of Emilia-Romagna (Italy)
Master-uppsats, SLU/Dept. of Energy and TechnologySammanfattning : Biomethane can be produced by anaerobic digestion of residues or wastes and it can be used as a renewable fuel for transport. It is associated with reduced GHG emissions, offsetting of fossil fuels and of mineral fertilizers, waste management and nutrient recycling in agriculture. LÄS MER
14. Does supplying organic wines enhance a firm's brand image? An empirical approach on the Swedish red wine market
Master-uppsats, Göteborgs universitet/Graduate SchoolSammanfattning : In an era of growing popularity of organic products, the term Organic remains a resonant symbol of quality in Sweden. It conveys a certain image of the brand, which is vital for a firm to build a successful brand image to attract and maintain customer loyalty. LÄS MER
15. Chemical characterization of phenols and taste-activesubstances in wine using liquid chromatography - massspectrometry
Kandidat-uppsats, Örebro universitet/Institutionen för naturvetenskap och teknikSammanfattning : Wine characterization of taste and odor of a wine is important to keep up with consumersinterest and ensure quality of wine. In Sweden, wine is sent for destruction every year and oneof the reasons is that some wines have a deviant taste and odor profiles than described on thelabel. LÄS MER