Avancerad sökning

Hittade 1 uppsats som matchar ovanstående sökkriterier.

1. 1. Les sensations sensorielles qu’évoquent les vins - pénibles à exprimer et encore plus à traduire ? : À propos de la richesse des couleurs et des arômes du roi bordelais et de ses confrères.

   Magister-uppsats, Linnéuniversitetet/Institutionen för språk (SPR)

   Författare :Kerstin Svanberg; [2019]
   Nyckelord :Sensory sensations; translation; style figures; adjectives; informative text; wine; grape variety.; Sensations sensorielles; traduction; figures de style; adjectifs; texte informatif; vin; cépage.;

   Sammanfattning : The present study is based on a translation of a text about wine and wine-making, from French to Swedish. The purpose has been to identify and find solutions for the challenges that can arise in the translation of a text containing numerous descriptions of sensory sensations, i.e. tastes, smells, appearance and touch, in the field of wine. LÄS MER