Sökning: "Tove Björklund"
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1. Eco-gastronomy: creative food for transformation
Master-uppsats, Stockholms universitet/Stockholm Resilience CentreSammanfattning : Present-day food systems are characterised by industrial mass-production and are becoming exceedingly untenable from a social, ecological and economic perspective. The era of favourable growing conditions and stability is no longer guaranteed, and arguments for holistic and transformative solutions are raised, that can reconnect humanity to the biosphere and create resilient food systems. LÄS MER
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