Sökning: "social-ecological innovation"
Visar resultat 1 - 5 av 15 uppsatser innehållade orden social-ecological innovation.
1. Pepita de oro: How AlVelAl is building a regional regenerative agriculture transformation through social innovations
Master-uppsats, Stockholms universitet/Stockholm Resilience CentreSammanfattning : Regenerative Agriculture (RA) is increasingly promoted as a sustainable agri-food solution. Agronomic studies find that RA practices (e.g. cover crops, reduced tillage, crop rotation, and agroforestry) can regulate soil moisture, sequester atmospheric carbon, enhance biodiversity, and reduce the impacts of droughts and floods. LÄS MER
2. socialbnb : A Qualitative Study on Host-Guest Interactions and Tourism Social Entrepreneurship
Master-uppsats, Linnéuniversitetet/Institutionen för organisation och entreprenörskap (OE)Sammanfattning : This qualitative study looks at host-guest interaction facilitated by the phenomenon of tourism social entrepreneurship through the lens of emotional solidarity. Social entrepreneurship is arguably the social innovation that tourism needs and has become an alternative strategy to develop tourism in host communities with the potential to create positive community change. LÄS MER
3. Parkerings- och mobilitetslösningar för en hållbar stadsutveckling
Kandidat-uppsats, Linnéuniversitetet/Institutionen för byggteknik (BY)Sammanfattning : Varje bilresa börjar och slutar på en parkeringsplats. Samhället har under lång tid utformats med bilens framkomlighet i åtanke vilket bidragit till att det idag finns mer parkeringsyta än boyta i Sverige. Den genomsnittliga bilen står parkerad 97 procent av sin livstid och nyttjar en stor mängd markyta som parkering. LÄS MER
4. How to “flip the tortilla”: Exploring opportunities for a more sustainable food system in Spain through TEK-driven innovation
Master-uppsats, Stockholms universitet/Stockholm Resilience CentreSammanfattning : The modern global food system is a main driver of the Anthropocene: Food production entails profound global environmental changes from greenhouse gas emissions to biodiversity loss. Shifting diets further impact planetary and human health. Innovative approaches are needed to shift towards more sustainable, equitable and healthy food systems. LÄS MER
5. Building resilience to climate change in marine social-ecological systems : A study on maritime spatial planning in Finland
Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknikSammanfattning : Resilience of marine ecosystems are diminished due to climate change and increased human activities at sea. In the European Union acknowledge the issues in the Integrated Maritime Policy (IMP), and the Maritime Spatial Planning Directive, which obligates member states to develop spatial plans for their coastal- and marine areas. LÄS MER