Sökning: "air-classification"

Hittade 3 uppsatser innehållade ordet air-classification.

  1. 1. Total Organic Carbon Reduction of Sorting by-Product Fractions

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Ahmad Abdul Rahman Al Saheb; [2020]
    Nyckelord :Total organic carbon; Loss on ignition; construction and demolition waste; TOC reduction; recycling; sequential separation treatment; converting waste to product;

    Sammanfattning : The drive of the EU countries and most of the world towards a circular economy and togenerate zero waste raised a need to study more efficient and less costly treatment processes. The treatment of secondary and by-product fractions to convert them from what is considered waste to a resource will contribute to the movement towards zero waste and circular economy. LÄS MER

  3. 2. Optimization of β-glucan levels in different oat fractions by milling and air classification

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Sumaiya Majid; [2018]
    Nyckelord :optimization; oat; β-glucan; air classification; milling; sieve analysis;

    Sammanfattning : Oat (Avena Sativa) is an important crop worldwide which is mostly due to its various characteristics and nutritional profile. The recent progression in food nutrition have shown the importance of the different components in oats. Many health benefits of oats are attributed to β-glucan which have been demonstrated and well-studied over the years. LÄS MER

  4. 3. Composition of fractions from air-classified wheat flour

    Magister-uppsats, SLU/Dept. of Food Science

    Författare :Maria Lundgren; [2011]
    Nyckelord :air-classification; wheat flour; bread; protein; fraction;

    Sammanfattning : The unique ability of wheat to produce leavened bread is mainly due to the gluten proteins present. As consumers are more and more attracted to bread with high fibre content the use of wheat gluten will also increase in order to obtain bread with good volume and appetizing characteristics. LÄS MER