Sökning: "asparaginase"
Hittade 2 uppsatser innehållade ordet asparaginase.
1. Acrylamide in oat products : a literature survey
Kandidat-uppsats, SLU/Department of Molecular SciencesSammanfattning : Acrylamide can be formed during heating of cereals. Oats have the second highest acrylamide forming potential of rye, wheat, barley and oats. Several studies have found high levels of acrylamide in oat products that exceed the benchmark limits within the EU. These limits might be strict limits in future which every food producer needs to follow. LÄS MER
2. Structural studies of Erwinia carotovora L-Asparaginase by X-ray crystallography
Magister-uppsats, Institutionen för fysik, kemi och biologiSammanfattning : Bacterial L-asparaginases (E.C.3.5. LÄS MER
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