Sökning: "eco-labelling"

Visar resultat 26 - 30 av 32 uppsatser innehållade ordet eco-labelling.

1. 26. Environmental Friendliness as a Marketing Strategy

   Magister-uppsats, IHH, Företagsekonomi

   Författare :Elin Hess; Peter Timén; [2008]
   Nyckelord :Green marketing; customer value; Swedish food retail industry; Eco-labelling; webpage.;

   Sammanfattning : People in Sweden have become more aware and interested in environmental issues. This has led to an increased demand for environmental friendly food products. Previously the price often determined if a customer bought the product or not. During the recent years internet has become a more widely used media than ever before. LÄS MER

3. 27. Eco-labelling of houses and the concept of sustainable housing : A comparative study of the UK and Sweden

   Magister-uppsats, Södertörns högskola/Institutionen för livsvetenskaper

   Författare :Ida Gottberg; [2008]
   Nyckelord :eco-labelling; sustainable housing building; path dependency; sustainable development; network approach; green buying;

   Sammanfattning : The aim with this study is to evaluate if standardization of sustainable housing is a practical solution to address the objectives/reach the goals of sustainable housing. The point of departure is that eco-labelling of houses is a way to put sustainable housing into practice. LÄS MER

4. 28. Ethical Consumers:Strategically Moving the Restaurant Industry towards Sustainability

   Magister-uppsats, Blekinge Tekniska Högskola/Avdelningen för maskinteknik

   Författare :Duan JingJing; Li Xinze; Renate Sitch; [2008]
   Nyckelord :Ethical consumer; sustainability; restaurant industry; eco-labels; consumerism;

   Sammanfattning : Consumerism plays an important role in the development of society, and consumption can be a driving force to shift society into a sustainable future. This paper defines ethical consumers and the restaurant industry as the research field, after analysing the current reality of restaurant industry, and the existing tools for ethical consumers to make their purchasing decision, we bridge the gaps by creating an ideal eco-labelling process for the restaurant industry. LÄS MER

5. 29. Is it rational to buy eco-labelled food? : A study of the knowledge of, willingness to pay for and reasons to purchase eco-labelled seafood in Sweden

   Magister-uppsats, Institutionen för livsvetenskaper

   Författare :Sara Söderström; [2007]
   Nyckelord :eco-labelling; seafood; rational choice; collective action dilemma;

   Sammanfattning : Eco-labelling is a way to promote sustainable development. This is a quantified study about purchase behaviour regarding eco-labelled seafood in Sweden, based on interviews with a convenience sample of consumers in situ. LÄS MER

7. 30. Sustainable Criteria for Environmental Technology

   Master-uppsats, KTH/Industriell ekologi

   Författare :Kristin Kjellberg; [2004]
   Nyckelord :;

   Sammanfattning : The demand for sustainable criteria for environmental technology has over the past few years increaseddue to competition amongst companies in the business due to legal demands. Using criteria for environmentaltechnology is a way for companies to show buyers that their product is a long term investment. LÄS MER