Sökning: "fish oil"
Visar resultat 16 - 20 av 43 uppsatser innehållade orden fish oil.
16. Vegetabiliska ingrediensers påverkan på fiskens hälsa och produktionsförmåga vid ersättning av fiskprodukter i foder
Kandidat-uppsats, Örebro universitet/Institutionen för naturvetenskap och teknikSammanfattning : Den globala livsmedelsförsörjningen står inför en stor utmaning i takt med att jordens befolkning ökar. Haven och dess marina resurser har en viktig roll i att säkra världens livsmedelsförsörjning och för 12 procent av världens befolkning är fiskeindustrin en viktig inkomstkälla. LÄS MER
17. Algae and Polyunsaturated Fatty Acids
Kandidat-uppsats, SLU/Department of Molecular SciencesSammanfattning : The human body cannot produce enough amounts of long chain polyunsaturated fatty acids (LC-PUFA), on its own, to sustain the biological functions they have. Consuming essential fatty acids is fundamental for well-functioning bodily processes. The essential fatty acids are linoleic acid (LA) and alpha-linolenic acid (ALA). LÄS MER
18. Presence and habitat use of the endangered Bornean elephant (Elephas maximus borneensis) in the INIKEA rehabilitation project site (Sabah, Malaysia) : a pilot study
Master-uppsats, SLU/Dept. of Wildlife, Fish and Environmental StudiesSammanfattning : The endangered Bornean elephants (Elephas maximus borneensis) are endemic to the island of Borneo and their survival is being threatened by palm oil production, poaching and human-elephant conflicts. In Central Sabah (Malaysia), the conversion of forests into commercial plantations has led to habitat fragmentation and human-elephant conflicts. LÄS MER
19. Influencing factors on red deer bark stripping on spruce : plant diversity, crop intake and temperature
Master-uppsats, SLU/Dept. of Wildlife, Fish and Environmental StudiesSammanfattning : Red deer (Cervus elaphus) is increasing in distribution and population density in several regions of Europe and may cause severe damage in commercial forestry and agriculture. Bark stripping is the main problem in forests, especially on Norway spruce (Picea abies). LÄS MER
20. The effect of sesamin supplementation in vegetable oil enriched feed on the expression of microRNA in Atlantic salmon (Salmo salar L.)
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Fish is without doubt the most important source of valuable omega-3 (n-3) fatty acids (FA), especially the long chain polyunsaturated fatty acids (LCPUFA) eicosa-pentaenoic acid (EPA) and docosahexaenoic acid (DHA). Aquaculture production of Atlantic salmon (Salmo salar) is one of the largest fish industries in the world and a dominant source of fish in Western diet. LÄS MER