Sökning: "food-drug interactions"
Hittade 2 uppsatser innehållade orden food-drug interactions.
1. Effect of dietary flavonoids on hepatic CYP2E1 and 3A4 activity : implication for food-drug interactionsMaster-uppsats, SLU/Dept. of Food Science
Sammanfattning : Flavonoids are a group of phytochemicals ubiquitously present in vegetables, fruits, berries and herbs. It is suggested that they contribute to protection against several lifestyle diseases including cancer. LÄS MER
2. In vitro inhibition of CYP1A and CYP3A by phenolic compounds from bilberry (Vaccinium myrtillus), in male and female porcine liver microsomesMaster-uppsats, SLU/Dept. of Food Science
Sammanfattning : Bilberry fruit (Vaccinium myrtillus) is a rich source of bioactive compounds, including flavonols and phenolic acids. At least some of these compounds were shown to be metabo-lized in the liver by cytochrome P450 (CYP450) enzyme system, which is also important in the metabolism of pharmaceuticals. LÄS MER