Sökning: "microbiota"

Visar resultat 26 - 30 av 121 uppsatser innehållade ordet microbiota.

  1. 26. Developing a Method to Study the Impact of Microbial DNA on the Brain Related to Alzheimer’s Disease – Can Food Make a Change?

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Fuh-Tzu Yang; [2022]
    Nyckelord :DNA extraction; Microbiome DNA enrichment; Host DNA depletion; 16S rRNA sequencing; Alzheimer’s disease; Gut-brain axis; Microbiota; Microbial DNA; Black currant; Applied Nutrition and Food Chemistry; Medicine and Health Sciences;

    Sammanfattning : Understanding the gut-brain-microbiota axis can help us provide a new tool to manage conditions such as Alzheimer’s. However, a major challenge is selectively amplifying the bacterial DNA which is present at a much lower level than the host DNA. LÄS MER

  3. 27. Does growth of Limosilactobacillus reuteri DSM 17938 in infant formula have an impact on its probiotic features?

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Astrid Hägg; Carolin Marklund; [2022]
    Nyckelord :probiotics; postbiotics; Limosilactobacillus reuteri; gastrointestinal tract; infant formula;

    Sammanfattning : The human gut microbiota establishes at birth and forms a life-long relationship with its host. A rich diversity in the microbiota has been suggested as a key association for healthy individuals. To ensure a microbial equilibrium, clinically proven beneficial bacteria in the form of probiotics can be applied. LÄS MER

  4. 28. Targeted and non-targeted approaches to ImprUV the nutritional profile of greenhouse crops

    Kandidat-uppsats, Örebro universitet/Institutionen för naturvetenskap och teknik

    Författare :Hanna Forsman; [2022]
    Nyckelord :;

    Sammanfattning : This work was made to discover if greenhouse crops, particularly broccoli and Chinese cabbage, can change their metabolism and therefore their nutritional profile depending on what ultraviolet radiation (UV) they were exposed during growth. This is important since the world’s population increases and therefore, we need to be able to produce foods with increased nutritional quality. LÄS MER

  5. 29. Impact of polychlorinated biphenyl- and organochlorine pesticide exposure on faecal metabolome

    Kandidat-uppsats, Örebro universitet/Institutionen för naturvetenskap och teknik

    Författare :Maja Näsman; [2022]
    Nyckelord :Gut microbiota; polychlorinated biphenyls; organochlorine pesticides; tricarboxylic acid cycle; bile acids; LC-qTOF-MS.;

    Sammanfattning : The gut microbiota plays a major part in maintaining the health of a human host. Countless of crucial functions in the body, including immune responses, cell signaling and energy metabolism to name a few, are conducted by the gut microbiota and its metabolites. LÄS MER

  7. 30. Effekt av medelhavskost i jämförelse med habituell kost eller low-fat, high-complex carbohydrate diet på mängden Faecalibacterium prausnitzii i tarmmikrobiotan

    Kandidat-uppsats, Göteborgs universitet/Institutionen för medicin

    Författare :Jessica Hansson Catenot; Louice Spjuth; [2021-08-06]
    Nyckelord :;

    Sammanfattning : Sammanfattning Titel: Effekt av medelhavskost i jämförelse med habituell kost eller low-fat, high-complex carbohydrate diet på mängden Faecalibacterium prausnitzii i tarmmikrobiotan. Författare: Louice Spjuth och Jessica Hansson Catenot Handledare: Klara Sjögren Examinator: Anna Winkvist Linje: Dietistprogrammet, 180/240 hp Typ av arbete: Självständigt arbete i klinisk nutrition, 15 hp Datum: 2021-05-25 Bakgrund: Medelhavskost består av en hög andel frukt, grönsaker, fisk, skaldjur, vitt kött samt en hög andel enkel- och fleromättat fett. LÄS MER