Sökning: "microbiota"
Visar resultat 31 - 35 av 121 uppsatser innehållade ordet microbiota.
31. Insects raised on food waste : a new source of feed and food?
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : An increasing global population demands an increase in food production, while human impact on the planet necessarily must be decreased to decelerate climate change. Resources currently lost as food waste could potentially be utilized to increase world food production amount and efficiency by feeding it to insects. LÄS MER
32. Effect of grains on satiety in dogs : investigated using a behavioural approach
Master-uppsats, SLU/Dept. of Animal Environment and HealthSammanfattning : High-quality foods have become abundant for our pet animals and with that, obesity has become a major threat to the health and welfare of our companion dogs. The use of dietary fibres in animal feeds to prolong satiety is well discussed in the literature for several species, but scarce when it comes to dogs. LÄS MER
33. The effect of gut microbiota and insecticide resistance on host plant preferences and voracity of the cotton fly, Spodoptera littoralis
Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)Sammanfattning : To counteract pesticide resistance development, it is crucial to understand why and when it evolves. Additionally, to inform the farmers about this term and provide advices on efficient pest management strategies to prevent pesticide resistance. LÄS MER
34. Tarmmikrobiotan hos häst på vallfoderbaserade foderstater
Kandidat-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : Hästen är en grovtarmsjäsare anpassad för fiberrika foderstater. Ett stort antal mikrober deltar i nedbrytning av foder och främst i hästens grovtarm. I dagsläget finns det stora kunskapsluckor om tarmmikrobiotans funktion hos häst, vilket har resulterat i ett ökat forskningsintresse. LÄS MER
35. A Systematic Review of Time-Restricted Eating's Effect on Gut Microbiota and How It May Contribute to Cognitive Function
Kandidat-uppsats, Högskolan i Skövde/Institutionen för biovetenskapSammanfattning : Time-restricted eating is a fasting diet where the food intake is restricted to a short, typically eight-hour, window each day. It is associated with health benefits such as weight loss, improved sleep, protection against cognitive disorders, and improved cognitive function. LÄS MER