Sökning: "producer-consumer relations"
Hittade 3 uppsatser innehållade orden producer-consumer relations.
1. Sustainability in the Regional Food Supply Chain of Lahti
Master-uppsats, Uppsala universitet/Institutionen för geovetenskaperSammanfattning : Unsustainable food production and consumption patterns are threatening our living environment and our lives on earth. There is a need for profound transition in our ways to produce and consume food. Food, its production and consumption is a hot topic currently – as can be seen in media and in several projects run by various institutions. LÄS MER
2. Local Food, Entrepreneurship, and Community (Re)connection - A Comparative Study between Small Food Entrepreneurs in Copenhagen and San Francisco
Master-uppsats, Lunds universitet/HumanekologiSammanfattning : Entrepreneurs are increasingly called upon to solve many of the social and environmental consequences induced by the conventional food system. However the means and visions driving entrepreneurial actions towards more sustainable food practices are various and influenced by various thought systems. LÄS MER
3. Growing through the Cracks - A multi-case study of two alternative food networks in Cluj-Napoca, Romania
Master-uppsats, Lunds universitet/LUMID International Master programme in applied International Development and ManagementSammanfattning : As a response to limitations of the conventional food system, alternative food networks such as community supported agriculture and direct selling box schemes have emerged in Romania, involving close producer-consumer connections and an emphasis on local and organic produce. Through a multi-case study of two such networks in the city of Cluj-Napoca, their contribution to the establishment of a sustainable food paradigm has been explored. LÄS MER