Sökning: "tocols"

Hittade 2 uppsatser innehållade ordet tocols.

1. 1. Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after malting

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Amanda Alvenäs; [2017]
   Nyckelord :oats; oat cultivars; avenanthramides; tocols; malting;

   Sammanfattning : Interest in oats has increased during recent years because of its health beneficial effects, mainly as foodstuff but also as a pharmaceutical. Oats contain unique phytochemicals, like the oat specific antioxidants called avenanthramides. Oats also contain high levels of unsaturated fatty acids which can lead to oxidation problems during processing. LÄS MER

3. 2. Tocopherols in wheat and rye : a review of research within the subject

   Kandidat-uppsats, SLU/Dept. of Food Science

   Författare :Fredrik Becker; [2013]
   Nyckelord :Tocopherols ; processing; baking; storage; Triticum aestivum; Secale cereale; wheat; rye; health;

   Sammanfattning : This thesis focuses on tocols or vitamin E found in wheat and rye. Content and structure of tocols, the effects of some types of processing and their health benefits are discussed. The two most common tocols in wheat and rye are tocopherols and tocotrienols. LÄS MER