Sökning: "Aquatic food web"
Visar resultat 1 - 5 av 22 uppsatser innehållade orden Aquatic food web.
1. The effects of fishing on stability of a food web under climate warming
Master-uppsats, SLU/Dept. Of Aquatic ResourcesSammanfattning : Predicting the effects of fishing in a warmer environment caused by climate change requires knowledge of what trophic level is fished on, the physiological effects of temperature on fish, and how these two affect ecological interactions. Both temperature and fishing are known to affect the stability of food webs in several ways. LÄS MER
2. Change in uptake and transfer of zinc in the food chain when predatory fish disappear from the system
Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Institutionen för geovetenskaperSammanfattning : There is a widespread distribution of possibly toxic heavy metals, such as zinc, in aquatic ecosystems. Simultaneously aquatic food webs are changing due to declining predatory fish stocks. LÄS MER
3. Newly inundated forest landscapes - hotspots for mercury in water and benthic fauna
Master-uppsats, SLU/Dept. of Aquatic Sciences and AssessmentSammanfattning : Mercury (Hg) is a widespread contaminant in high-latitude aquatic ecosystems, where it can undergo microbial transfor-mation into toxic methylmercury (MeHg). Due to its chemical properties, MeHg tends to accumulate in the aquatic food chain and will eventually end up in predatory species at the top of the terrestrial food web. LÄS MER
4. Microplastics in food webs- occurrence in Lake Vänern brown trout (Salmo trutta) and its main prey
Master-uppsats, Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)Sammanfattning : Over the past decade, research on microplastic pollution has gained significant attention. Research regarding microplastic occurrence in freshwater fish, however is still scarce. While possible pathways have been investigated, passive transfer via ingestion of prey, and possible bioaccumulation in different organs remains relatively unstudied. LÄS MER
5. P-cycling in sub-Arctic lakes – the importance of sediment release and retention
Magister-uppsats, SLU/Dept. of Aquatic Sciences and AssessmentSammanfattning : Oligotrophication is generally caused by a decreased nutrient availability, usually due to phosphorous limitation. This is a phenomenon impacting the entire food web and at worst causing cascading alterations within an ecosystem. Lakes of the Northern Hemisphere have lately been documented to be subjected to oligotrophication (e.g. LÄS MER