Sökning: "Capsaicin"
Hittade 4 uppsatser innehållade ordet Capsaicin.
1. Natural Extraction of Pungency
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Chilli extract is used in the food industry for multiple applications, such as a flavour for hot sauces or spicy chocolates. The demand for organic products has grown in the recent years, while changes in demography make it necessary to obtain and aroma that can fulfil the market needs. LÄS MER
2. Porcine pain face – identifying visible characteristics of pain in pigs
Master-uppsats, SLU/Dept. of Clinical SciencesSammanfattning : The sensation of pain is an important evolutionary adaptation, vital for the survival of an organism. Not only does it enable identification and subsequent avoidance of potentially harmful threats, it also allows for special tending of the affected and possibly injured area. LÄS MER
3. A study of TRPV1 and TRPV4 ion channels in the beta cells by using fura-2 based microfluorometry.
Master-uppsats, Akademin för hållbar samhälls- och teknikutvecklingSammanfattning : The calcium ion (Ca2+) is an important ion that regulates many cellular functions including exocytosis, contraction of muscles, neural functions, fertilization and cell division. In the plasma membrane of cells there are different Ca2+ channels, including the transient receptor potential (TRP) family of cation channels. LÄS MER
4. Heat-sensitive TRP channels detected in pancreatic beta cells by microfluorometry and western blot
Magister-uppsats, Institutionen för fysik, kemi och biologiSammanfattning : Background and aim: The calcium ion (Ca2+) is an important ion involved in intracellular signalling. An increase in the free intracellular calcium concentration ([Ca2+]i) is essential for triggering insulin secretion from pancreatic beta cells. LÄS MER