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  1. 1. How is triple bottom line thinking included in small-firm decision making? – A study of potato farmers in Östergötland, Sweden : hur påverkas potatisproduktionen av kvalitetskrav?

    Master-uppsats, SLU/Dept. of Economics

    Författare :Madeleine Gillheimer; [2023]
    Nyckelord :Food waste; production losses; primary production; triple bottom line; decision theory; garbage can model;

    Sammanfattning : Earlier research has shown a lack of studies on waste in agriculture production. Therefore, there is a need for improved screening for the cause of wastage in primary production. In addition, more research is required on how quality requirements and norms affect wastage and how waste can be prevented. LÄS MER

  3. 2. On the Greek Physician Praxagoras from Kos and the Development of Medicαl Thinking in Antiquity

    Master-uppsats, Lunds universitet/Grekiska (antik och bysantinsk); Lunds universitet/Masterprogram: Språk och språkvetenskap

    Författare :Lars-Ove Farnebo; [2023]
    Nyckelord :artery ies - ἀρτηρία ι; humor s – χυμός χυμοί; innate - ἔμφυτος; nerve – νεῦρον; pneuma – πνεῦμα; pulse – σφυγμός; vessel s – φλέψ φλέβες.; Languages and Literatures;

    Sammanfattning : The Greek physician Praxagoras from Kos was active around year 300 BC. He represents the transition between the Hippocratic and the Hellenistic periods in medicine. Praxagoras was the teacher of several renowned physicians active during the 3rd century BC. Although he wrote many books nothing of his writing has survived to our time. LÄS MER

  4. 3. The Coloniality of Food Governance in Sweden : An explorative feminist decolonial discourse analysis of the Swedish Food Agency

    Master-uppsats, Linköpings universitet/Tema Genus

    Författare :Lisa Engström; [2023]
    Nyckelord :decoloniality; feminist critical discourse analysis; food governance; food safety regulations;

    Sammanfattning : The Swedish Food Agency is responsible for giving guidelines and recommendations for businesses producing, importing, selling, and serving agricultural products in Sweden. The general discourse of these guidelines and recommendations are based on the notion of safeguarding the consumer from potential risks and harms. LÄS MER

  5. 4. Pepita de oro: How AlVelAl is building a regional regenerative agriculture transformation through social innovations

    Master-uppsats, Stockholms universitet/Stockholm Resilience Centre

    Författare :Elissa Dickson; [2023]
    Nyckelord :regenerative agriculture; Spain; sustainability transformation; social innovation; adaptive capacity; institutions; drylands;

    Sammanfattning : Regenerative Agriculture (RA) is increasingly promoted as a sustainable agri-food solution. Agronomic studies find that RA practices (e.g. cover crops, reduced tillage, crop rotation, and agroforestry) can regulate soil moisture, sequester atmospheric carbon, enhance biodiversity, and reduce the impacts of droughts and floods. LÄS MER

  7. 5. Enhancing Pupils’ Attitude Towards School Lunch by Designing a User-Friendly Interface

    Uppsats för yrkesexamina på avancerad nivå, Umeå universitet/Institutionen för tillämpad fysik och elektronik

    Författare :Pernilla Sjöberg; [2023]
    Nyckelord :Pupils; School lunch; User experience; Application design; Interaction design;

    Sammanfattning : A hungry student has challenges absorbing knowledge. So, maintaining good habits regarding food is important for their health and education. The objective of this paper is to provide insights into how the content and the usability of an application have an impact on pupils' attitudes toward school lunches. LÄS MER