Sökning: "food governance"
Visar resultat 1 - 5 av 96 uppsatser innehållade orden food governance.
1. Alternativa urbana odlingsmetodernas potential för självförsörjning i Sverige
Kandidat-uppsats, Högskolan i Halmstad/Akademin för företagande, innovation och hållbarhetSammanfattning : During the COVID pandemic of 2019, Sweden saw a huge increase in food prices, as many of the country's grocery chains import a large amount of all foods. This research is motivated by the Swedish Parliament's motion "Self-Sufficiency of Food in Sweden" and the need for innovative solutions to enhance Sweden's food supply. LÄS MER
2. Food Banks: An eco-social solution? Critical perspectives on food charity in Europe
Master-uppsats, Göteborgs universitet/Institutionen för socialt arbeteSammanfattning : This aim of this thesis was to investigate food banking organisations as part of food charity on different governance levels within the EU in relation to aspects of sustainability. The Doughnut model after Raworth (2017) as an element of eco-social research is employed as theoretical underpinning to explore the organisational positioning regarding the societal problems of food waste and food insecurity, as well as the solutions that the organisations envision in relation to sustainability. LÄS MER
3. Marina kolonilotter - en hållbarhetsnisch i ett sociotekniskt landskap: En kvalitativ studie av marina kolonilotters potentiella roll i omställningen mot hållbar livsmedelsproduktion och samhällen
Kandidat-uppsats, Göteborgs universitet/Institutionen för globala studierSammanfattning : This study aims to contribute knowledge and understanding regarding the role of political governance in facilitating grassroots initiatives that hold potential for advancing sustainable development. Specifically, the research investigates the potential role of Blue/marine community gardens in the transition towards sustainable societies and food production. LÄS MER
4. Bioeconomy Strategy effects in Rural Areas : A comparative study of the Alpine region and Inner Scandinavia
Master-uppsats, Stockholms universitet/Kulturgeografiska institutionenSammanfattning : The European Commission Bioeconomy Strategy aims to stimulate an ecologically sustainable economy to mitigate climate change, declining biodiversity, and as an economic and social strategy meant to provide jobs and stimulate growth. The aim of this research project is to understand how the European Commission Bioeconomy Strategy is being interpreted and implemented in two different rural European regions, Inner Scandinavia, and the Alpine region, and based on those findings discuss how a sustainable bioeconomy strategy can be understood primarily in relation to the ecological sustainability goals of decarbonizing the economy and protecting biodiversity. LÄS MER
5. Shortening the chains : social relations and dynamics of production in Uppland's alternative food networks
Master-uppsats, SLU/Dept. of Urban and Rural DevelopmentSammanfattning : Current global food systems are characterised by a highly concentrated capitalist market where food is treated as a globalised hyper commodity and small-scale farmers are pushed into the side-line. The need for the transformation of that food system is urgent and acknowledged worldwide. LÄS MER
