Sökning: "food safety regulations"

Visar resultat 1 - 5 av 33 uppsatser innehållade orden food safety regulations.

  1. 1. Förbättring av transportband vid livsmedelstillverkning : Produktutveckling för att minimera produktionsstopp i en förpackningsprocess

    Uppsats för yrkesexamina på grundnivå, Uppsala universitet/Industriell teknik

    Författare :Axel Hübinette; [2023]
    Nyckelord :;

    Sammanfattning : When it comes to handling of food grade products in an industrial setting, consumer safety is a bigconcern. Therefore, most national, and international food agencies around the world haveimplemented strict rules regarding the level of contaminants from the manufacturing process thatare allowed in the food we consume. LÄS MER

  3. 2. Consumers’ willingness to pay for food safety attributes of nectarines : A discrete choice experiment in the Polokwane Municipality of Limpopo, South Africa

    Master-uppsats, SLU/Dept. of Economics

    Författare :Kgodisho Tshipidi Mashego; [2023]
    Nyckelord :Food safety attributes; willingness to pay; discrete choice experiments; conditional logit; nectarines;

    Sammanfattning : Consumer concerns about food safety are growing, and there is an increasing demand for quality fruits and vegetables. As such, fruit control procedures and standards should be based on understanding consumers’ choices and preferences. LÄS MER

  4. 3. The Coloniality of Food Governance in Sweden : An explorative feminist decolonial discourse analysis of the Swedish Food Agency

    Master-uppsats, Linköpings universitet/Tema Genus

    Författare :Lisa Engström; [2023]
    Nyckelord :decoloniality; feminist critical discourse analysis; food governance; food safety regulations;

    Sammanfattning : The Swedish Food Agency is responsible for giving guidelines and recommendations for businesses producing, importing, selling, and serving agricultural products in Sweden. The general discourse of these guidelines and recommendations are based on the notion of safeguarding the consumer from potential risks and harms. LÄS MER

  5. 4. Den nuvarande livsmedelssäkerhetens potential - En studie av livsmedelssäkerhetens senare framgång och framtida möjligheter

    Master-uppsats, Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC); Lunds universitet/Miljövetenskaplig utbildning

    Författare :Steven Todorovski; [2023]
    Nyckelord :Livsmedelssäkerhet; Livsmedelskontroll; Earth and Environmental Sciences;

    Sammanfattning : The purpose of this study was to investigate how food safety measures have developed over the last two decades; how the resent 2020 pandemic affected food safety- and control; how effective the current methods are; and what potential new methods might exist in the coming decade. This study was executed as a combined literary study, where current scientific studies and reports where analysed, and a survey with relevant questions, that was sent to various individuals with work experience in food safety- and control, was conducted. LÄS MER

  7. 5. Behövs licens för livsmedelssäkerhet - En fallstudie om behovet av livsmedelslicens inom restaurangbranschen

    Kandidat-uppsats, Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC); Lunds universitet/Miljövetenskaplig utbildning

    Författare :Natasa Curic; [2023]
    Nyckelord :Livsmedelslicens; livsmedelskörkort; misstänka matförgiftningar; resurssmart; hållbarhet; utbildning; livsmedelssäkerhet; livsmedelsverket; hållbarhetsmål; nationella miljömål; kunskapsprov; Earth and Environmental Sciences;

    Sammanfattning : Despite available training in food safety, regular inspections from the authorities and strict laws and regulations, the number of suspected food poisoning is estimated at 500,000 cases per year in Sweden (Norling, 1994). Since the 1990s, there have been discussions about introducing a "mandatory food driver's license" to improve food safety in Sweden. LÄS MER