Sökning: "Food Thinking"

Visar resultat 11 - 15 av 122 uppsatser innehållade orden Food Thinking.

1. 11. Are Roles The ‘Salt and Pepper’ of Ecosystems?

   Magister-uppsats, Lunds universitet/Företagsekonomiska institutionen

   Författare :Premton Krasniqi; Sofia Lopes; [2023]
   Nyckelord :Ecosystems; Roles; Incumbents; Plant-based; Leadership; Business and Economics;

   Sammanfattning : Purpose: The thesis aims to address the different roles incumbent firms can take in the emerging plant-based ecosystem and to contribute with new understandings related to these ecosystems. Theoretical framework: The theoretical foundation for the thesis is rooted in theories on systems thinking, ecosystems and with a discussion around the roles that are inherent in ecosystems. LÄS MER

3. 12. Förstå viktiga faktorer kring strategisk planering inför expansion av mjölkproduktion

   Kandidat-uppsats, SLU/Dept. of People and Society

   Författare :Johan Larm; [2023]
   Nyckelord :Strategi; planeringsprocess; mjölkföretag; the fuzzy front end modell;

   Sammanfattning : För att säkerställa livsmedelsförsörjning i ett land är lantbruket helt fundamentalt. Sveriges befolkning har ökat samtidigt som livsmedelsproduktionen minskat. Stor potential finns för att öka den inhemska livsmedelsproduktionen. LÄS MER

4. 13. Simulation as an Enabler for ProductionSystem Development within the Indoor Vertical Farming Industry

   Master-uppsats, Mälardalens universitet/Akademin för innovation, design och teknik

   Författare :Anwar Abbas; Ömer Faruk Acar; [2023]
   Nyckelord :Indoor Vertical Farming; Production System Development; Industry 4.0; Facility Layout Design; and Simulation;

   Sammanfattning : With the increase in food consumption, new ideas, and technologies began to be developed. Inaddition, the developments generated by Industry 4.0 technologies have started to be applied tothe entire manufacturing sector and the indoor farming industry, which is currently trending. LÄS MER

5. 14. The process of organizational change in Food Waste Management in the Food and Beverage production industry in Thailand:  From the lens of loop learning

   Magister-uppsats, Malmö universitet/Institutionen för Urbana Studier (US)

   Författare :Tiffany C. Berne; Sheyima Zeidan Zekaria; [2023]
   Nyckelord :Organizational change; Organisational learning; Loop of Learning; Food and Beverage Industry; Food Waste Management;

   Sammanfattning : Thailand is called the kitchen of the world; the country produces food and beverage products and exports around the globe. According to previous studies, there is not enough data on food waste in Thailand and worldwide. LÄS MER

7. 15. The role of alternative food networks in times of crises : A case study about the effects of covid 19 on the REKO network in Sweden

   Master-uppsats, Stockholms universitet/Stockholm Resilience Centre

   Författare :Nora Giertz; [2022]
   Nyckelord :food systems; sustainability transformation; social-ecological resilience; crisis-landscape; covid 19;

   Sammanfattning : The food we consume and how it is produced constitutes a significant driver of environmental change, degrading the ecological base on which life depends. Moreover, the food system is highly globalized and geographically scattered, connected by global value chains. This creates potential vulnerabilities. LÄS MER