Sökning: "Food Thinking"

Visar resultat 16 - 20 av 122 uppsatser innehållade orden Food Thinking.

  1. 16. Organiseringsprocessen av livsmedelsbutikers hållbarhetsarbete : -En kvalitativ studie om ekologisk hållbarhet och internkommunikation

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för ekonomistyrning och logistik (ELO)

    Författare :Moa Ljungberg; Nykvist Michaela; [2022]
    Nyckelord :Organization; CSR; ecological sustainability; internal communication; sustainability management; Organisering; CSR; ekologisk hållbarhet; internkommunikation; hållbarhetsstyrning;

    Sammanfattning : Inledning: Företag har idag ett större krav på sig att värna om miljön eftersom produktion och konsumtion står för en stor del växtgasutsläpp. Ledning och chefer behöver därför organisera sitt hållbarhetsarbete över hela verksamheten. LÄS MER

  3. 17. Terrestrial Management: Ecological farming in Puerto Rico

    Master-uppsats, Malmö högskola/Institutionen för Urbana Studier (US)

    Författare :Tracy Trägårdh; [2022]
    Nyckelord :Terrestrial; management; multispecies; post-qualitative inquiry; plantationocene;

    Sammanfattning : According to the 2022 IPCC report on mitigation of climate change, a transformational change is necessary in every aspect of society, industry and commerce by 2030 in order to keep global temperatures within safe limits. What would this transformation look like and how do we begin? I argue that applying Bruno Latour’s concept of the Terrestrial can help lead us towards the path of transformation. LÄS MER

  4. 18. Regenerative agriculture : a contested open moment

    Master-uppsats, SLU/Dept. of Urban and Rural Development

    Författare :Rickard Hedling; [2022]
    Nyckelord :regenerative agriculture; alternative food networks; food sovereignty; political ecology; discourse food systems;

    Sammanfattning : Agriculture is both heavily impacted by climate change and responsible for greenhouse gas emissions causing climate change. Transitioning towards more sustainable agricultural practices is therefore imperative and requires new ways of thinking about agricultural knowledge and technologies. LÄS MER

  5. 19. Product Design for Outdoor Cooking : Applying design work to develop a set of cooking utensils for Trangia stove kitchens

    Uppsats för yrkesexamina på avancerad nivå, Luleå tekniska universitet/Institutionen för ekonomi, teknik, konst och samhälle

    Författare :Elin Mikaelsdotter; Andreas Skogqvist; [2022]
    Nyckelord :Stove kitchens; Cooking utensils; Outdoor cooking; Product Design; Design Thinking; Human centered design; Industrial Design Engineering; Stormkök; Matlagningsredskap; Utomhusmatlagning; Produktdesign; Design thinking; Människocentrerad design; Teknisk design;

    Sammanfattning : Trangia AB is a company located in Trångsviken, Sweden. They produce outdoor cooking equipment. Trangia have a large amount of users around Scandinavia and Germany but also a significant amount in Japan. LÄS MER

  7. 20. The Future of Organic Food in Swedish Retail

    Master-uppsats, SLU/Dept. of People and Society

    Författare :Anne Dominique Vos; [2022]
    Nyckelord :Organic food; Organic labelled food; sustainable food; organic labels; Swedish food retail; food legislation; food retail legislation; government agency sustainability;

    Sammanfattning : Human activity affects planetary systems that support living on Earth and the food systems is a large contributor to overstepping the planetary boundaries. Global and national sustainability aims include targets for organic food production, during the latest years many countries have grown their organic food market share. LÄS MER