Sökning: "food retail legislation"

Visar resultat 1 - 5 av 6 uppsatser innehållade orden food retail legislation.

  1. 1. Evaluating the potential of circular food waste management : A focus on insect feed utilization

    Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik

    Författare :Jenny Eliasson; [2023]
    Nyckelord :Circular economy; Circular Business Models; BSF; Mealworm; Barriers; Drivers; Cirkulär ekonomi; Circkulära affärsmodeller; Soldatfluga; Mjölmask; Barriärer; Drivkrafter;

    Sammanfattning : Approximately a third of all food produced globally is thrown away, causing both unnecessary environmental impact and unnecessary costs for producers and consumers. Food waste occurs in all steps in the supply chain, from primary production to retail stores, restaurants, and households. LÄS MER

  3. 2. The Future of Organic Food in Swedish Retail

    Master-uppsats, SLU/Dept. of People and Society

    Författare :Anne Dominique Vos; [2022]
    Nyckelord :Organic food; Organic labelled food; sustainable food; organic labels; Swedish food retail; food legislation; food retail legislation; government agency sustainability;

    Sammanfattning : Human activity affects planetary systems that support living on Earth and the food systems is a large contributor to overstepping the planetary boundaries. Global and national sustainability aims include targets for organic food production, during the latest years many countries have grown their organic food market share. LÄS MER

  4. 3. Mapping surplus food redistribution initiatives in Sweden and a Life Cycle Assessment of environmental, social and economic impacts of some representatives

    Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

    Författare :Pauline Bergström; [2019]
    Nyckelord :Sustainable Development; Food waste; Life Cycle Assessment; Environment; Society; Economy;

    Sammanfattning : The Food and Agriculture Organization of the United Nations suggest that out of all food that is produced, 1/3 ends up as food waste. In high income countries, such as Sweden, the food waste mainly originates from the last stages of the food chain, e.g. at food stores and households. LÄS MER

  5. 4. Hanteringen av matavfall i livsmedelsbutiker: en fråga för rättslig reglering?

    Kandidat-uppsats, Lunds universitet/Rättssociologiska institutionen

    Författare :Elin Polteg; Linn Palo; [2016]
    Nyckelord :matavfall; konsumtion; matsvinn; gaspillage alimentaire; konsumtionssamhället; TPR; normer; Social Sciences; Law and Political Science; Earth and Environmental Sciences;

    Sammanfattning : In today's society, a third of all food that is produced globally goes to waste. The waste is not only an economic loss, but also a waste of natural resources in an already strained global climate. The problem with food waste is getting more recognized and different solutions are currently being discussed on a global level. LÄS MER

  7. 5. Development of innovative functional pet food products - a compilation of relevant knowledge for industry actors

    Master-uppsats, Lunds universitet/Företagsekonomiska institutionen

    Författare :Lovisa Bengtsson; Gunnel Bildt; Julia Skäremo; [2015]
    Nyckelord :functional foods; innovation; pet food; product development; Technology and Engineering;

    Sammanfattning : Problemställning: Ändringar i EU:s lagstiftning har på senare tid förändrat mervärdesmatsbranschen genom att skärpa kraven för påståenden till konsumenter. Samtidigt har mervärdesprodukter växer för husdjur ökat. LÄS MER