Sökning: "Food Waste Reduction"

Visar resultat 1 - 5 av 135 uppsatser innehållade orden Food Waste Reduction.

  1. 1. Meal planning intervention to maximise usage of ingredients in domestic households

    Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Författare :Maria Omarsdottir; [2023]
    Nyckelord :Food sustainability; Meal planning; Interaction design; Research through Design; Human computer interaction; Domestic waste; Mat hållbarhet; Måltidsplanering; Interaktionsdesign; Forskning genom design; Människa-datorinteraktion; Hushållsavfall;

    Sammanfattning : Att ta itu med hållbarhet i livsmedel och minska livsmedelsindustrins miljöpåverkan har avgörande betydelse. Inom detta sammanhang har måltidsplanering framstått som en betydande faktor som påverkar matbeteendet och bidrar till att minska hushållsavfallet. LÄS MER

  3. 2. Utilization of Biomethane in Decarbonising India´s Energy Mix

    Master-uppsats, KTH/Energiteknik

    Författare :Niraj Ravindra Kunkulol; [2023]
    Nyckelord :Anaerobic digestion; biogas; biomethane; membrane filtration; pressure swing adsorption; Anaerob rötning; biogas; biometan; membranfiltrering; trycksvängadsorption;

    Sammanfattning : This thesis investigates the potential of biomethane production in India, the impact of its integration into the energy mix, and the corresponding Greenhouse Gases (GHG) emission and potential reduction. India, with its huge population and being an agriculturally rich country, produces gigantic amounts of biodegradable waste from various sources such as Municipal Solid Waste (MSW),agricultural waste, animal husbandry, sugar industry, etc. LÄS MER

  4. 3. Lost in The Grocery Aisle: Navigating the challenges of food waste management through performance measurement systems and sensemaking

    D-uppsats, Handelshögskolan i Stockholm/Institutionen för företagande och ledning; Handelshögskolan i Stockholm/Institutionen för redovisning och finansiering

    Författare :Lucile Vanin; Hannah Bozorgnia; [2023]
    Nyckelord :KPIs; Management Control Systems; Sustainability; Sustainability Performance Measurement Systems; Sensemaking;

    Sammanfattning : This paper aims to uncover how Sustainability Performance Measurement Systems (SPMS), and more specifically KPIs, can be used as tools to make sense of the challenges inherent to sustainability management, within the specific empirical setting of food waste. Through a case study based on a global food retailer in Sweden, we aim to comprehend how employees use food waste KPIs to make sense of the challenges inherent to food waste management. LÄS MER

  5. 4. Understanding factors related to food waste in Swedish primary schools

    Magister-uppsats, Högskolan i Gävle/Avdelningen för byggnadsteknik, energisystem och miljövetenskap

    Författare :Roula Yandem; Fatima Fkhir; [2023]
    Nyckelord :;

    Sammanfattning : Production and consumption of food have several environmental impacts, regardless of the type of food production. However, food production can have a particularly large impact on the environment, as it often causes pollution and spreads harmful contaminants in nature. LÄS MER

  7. 5. Sustainable bread supply chains in Sweden : examining scenarios for reducing or lowering the impact of surplus bread

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Fanny Sturén; [2023]
    Nyckelord :food waste quantification; bread take-back agreements TBA ; supply chain; food waste hierarchy; sustainable food system; food donations Swedish University;

    Sammanfattning : Food waste has significant environmental, social, and economic implications, demanding actions toward a sustainable food system. In Sweden's bread supply chain, approximately 14% of produced bread is wasted, with 9% attributed to unsold bread in stores. LÄS MER