Sökning: "Food engineering"

Visar resultat 1 - 5 av 359 uppsatser innehållade orden Food engineering.

  1. 1. Evaluation of the stability of immobilized lipases from Rhizomucor miehei and Rhizopus oryzae in high oleic sunflower oil

    Master-uppsats, Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Författare :Jinxu Xu; [2021]
    Nyckelord :lipase; immobilization; oxidation; biotechnology; Technology and Engineering;

    Sammanfattning : Lipase is one of the most useful enzymes in food industry, which can catalyze the hydrolysis and the synthesis of esters. However, the high cost due to the poor operation stability of lipase hinders the wide use of it. LÄS MER

  2. 2. Snack intake control

    Master-uppsats, Lunds universitet/Industridesign

    Författare :Wanhang Zhao; [2021]
    Nyckelord :Technology and Engineering; Arts and Architecture;

    Sammanfattning : his study examines why it is so easy to over snack and how to use design to better control snack intake. The latest findings have shown the increase of snack consumption and the difficulties of controlling snack intake. LÄS MER

  3. 3. Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Bella Nielsen; Alva Rodhe; [2021]
    Nyckelord :Oats; Protein; Alkaline extraction; Protein extraction; Plant-based proteins; Oat protein; Oat bran; Oat endosperm; Iso-electric precipitation; Food engineering; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : An increased understanding of the negative impacts of animal-based proteins, on both environment and health, has led to a rise in the demand for plant-based proteins. To meet the demands, conventional crops must be efficiently utilized. LÄS MER

  4. 4. Development of a novel quantitative PCR analysis method for HIV-1

    Master-uppsats, Lunds universitet/Tillämpad biokemi; Lunds universitet/Teoretisk kemi

    Författare :Anna-Malin Hallberg; [2021]
    Nyckelord :HIV; PCR; primers; probes; virus; detection; blood plasma; pathogen; biological pharmaceutical; protein-based pharmaceutical; genotype; subtype; RT qPCR; extraction; TaqMa; RNA virus; cross-dimer; applied biochemistry; tillämpad biokemi; Biology and Life Sciences; Technology and Engineering; Chemistry;

    Sammanfattning : Biological pharmaceuticals are the answer to many severe diseases of today’s society. Some of these are protein-based drugs and can be produced from human blood plasma. In order to guarantee the safety of patients, absence of any pathogens needs to be ensured. LÄS MER

  5. 5. Integration of food shelf-life in life cycle assessment of polymers

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Divya Sukumaran Nair; [2021]
    Nyckelord :Food shelf-life; life cycle assessment; biopolymers; food packaging; sustainability; shelf-life induced food waste; Technology and Engineering;

    Sammanfattning : Biopolymers are being considered as a promising alternative to fossil-based polymers and this inclination towards biopolymers is due to their lower environmental impact owing to their origin from renewable resources. The environmental impact assessment, however, often does not consider the impact of barrier properties of polymers and the resulting differences in food waste generated in the supply chain. LÄS MER