Sökning: "Kylskåp"
Visar resultat 21 - 25 av 67 uppsatser innehållade ordet Kylskåp.
21. A comparison of different orthogonal techniques for the investigation of the conformational stability of NIST mAb in liquid formulations
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : A great challenge during early development of medicinal antibodies is to determine the stability of the candidates. This is required to be able to select the candidates with the greatest developability. LÄS MER
22. Evaluation of multi-view input using dynamic images for action recognition at a vending fridge
Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)Sammanfattning : Human Action Recognition (HAR) is increasingly common in our society today. It can be found in self-driving cars, surveillance systems and cashier-free stores such as AmazonGo. LÄS MER
23. Detektering och identifiering av sur mjölk och ruttet kött i ett kylskåp med hjälp av en elektronisk näsa.
Uppsats för yrkesexamina på grundnivå, Högskolan i Gävle/Avdelningen för elektroteknik, matematik och naturvetenskapSammanfattning : Att hitta instrument för att efterlikna den mänskliga näsan har under en längre tid varit ett område som intresserar forskare. Dessa instrument kan potentiellt vara ett användbart verktyg för att uppnå FN:s uppsatta globala mål för att nå en hållbar utveckling, Agenda 2030. LÄS MER
24. Applying the Behaviour Change Wheel to design and evaluate a food waste reducing prototype for workplace kitchens
Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)Sammanfattning : Food waste is an arguably increasing problem in society, with consumers being responsible for as much as half of all combined food waste. The problem needs to be tackled from all angles, but there is no all encompassing solution for all situations. LÄS MER
25. Microbial growth in coffee grinder and cold brewed coffee beverage
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : In this project the microbial growth in cold brewed coffee beverage and a well-used coffee grinder was studied. This was a project that was made together with the com-pany 3TEMP ltd in Arvika, Sweden. The company would like to know how the microbial growth in cold brewed cof-fee beverage was during different storing conditions. LÄS MER