Sökning: "Malt"

Visar resultat 1 - 5 av 42 uppsatser innehållade ordet Malt.

  1. 1. Investigation of Milled Wood Lignin Extraction Using Enzymatic Hydrolysis for Application in Hydrophobic Barriers in the Food Packaging Industry

    Master-uppsats, Lunds universitet/Kemiteknik (CI)

    Författare :Anna Wagne; [2023]
    Nyckelord :Lignin; extraction; hydrophobicity; chemical engineering; Technology and Engineering;

    Sammanfattning : The objective of this report is twofold: to optimise the extraction method of lignin from spruce altering a few process parameters and to investigate the use of lignin as a hydrophobic barrier in food applications. The process used was STEX (steam explosion) pretreatment followed by enzymatic hydrolysis and MWL (milled wood lignin) extraction using a mixture of dioxane-water. LÄS MER

  3. 2. The integrated effect of Spent mushrooms compost and Trichoderma towards root pathogens

    Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Debora Gyllenör; [2023]
    Nyckelord :Fungal pathogens; Pythium; plant protection; biofertilizers; SMC;

    Sammanfattning : This study aims to investigate the integrated effect that Trichoderma spp. and water extract of spent mushroom compost (WESMC) have towards the growth of the root pathogen Pythium spp. Both Trichoderma spp. LÄS MER

  4. 3. Konkurrensfördelar med en hållbarhetsstrategi : En fallstudie av vilka fördelar Brewmaster kan uppnå genom en ökad förståelse för B2B-kunders kravställningar

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för ekonomistyrning och logistik (ELO)

    Författare :Julia Jernek; Moa Selerud; [2022]
    Nyckelord :Sustainability; sustainability strategy; requirements; supplier; competitive advantages; sustainable development; supplier criteria; partnerships; stakeholders; business- to-business customers; Hållbarhet; hållbarhetsstrategi; kravställningar; leverantör; konkurrensfördelar; hållbar utveckling; leverantörskriterier; partnerskap; intressenter; business-to-business kunder;

    Sammanfattning : Bakgrund: Inom företagssektorn prioriteras sociala- och miljömässiga hållbarhetsaspekter i större utsträckning vid utvärdering av nya och befintliga leverantörer. Leverantörer är i behov av att uppfylla kriterier från B2B-kunder varvid en hållbarhetsstrategi kan vara fördelaktig att verka utefter. LÄS MER

  5. 4. Fettsyror i öl : Kvalitativ analys av fettsyreprofiler ur bryggningsprocessen vid Åbro Bryggeri

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Mikael Subhi Aboode; [2022]
    Nyckelord :;

    Sammanfattning : Beer is a fermented alcoholic beverage that spans back to over 5000 years years ago and is consumed all over the world. Beer is usually made from malted barley but it can also be made from different cereals and starches. Beer contains both saturated and unsaturated fatty acids (FA) which are derived from the malt that is used. LÄS MER

  7. 5. The effect of various nutrient media on the captured diversity of culturable seed endophytes in European beech (Fagus sylvatica L.)

    Master-uppsats, SLU/Southern Swedish Forest Research Centre

    Författare :Kinga Stolarek; [2022]
    Nyckelord :fungal endophytes; seeds-associated fungi; Fagus sylvatica L; nutrient media; tree pathogens;

    Sammanfattning : The associations of fungal endophytes with trees are poorly understood, especially within tree seeds. Recent molecular studies show that tree seeds harbour highly diverse fungal communities, including potential plant pathogens that could be introduced to new areas when seeds are exchanged. LÄS MER