Sökning: "PromOat"

Visar resultat 6 - 6 av 6 uppsatser innehållade ordet PromOat.

1. 6. An evaluation of the role of PromOat® on the stability of oil-in-water emulsions

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Bernardo Paul; [2020]
   Nyckelord :oat β-glucans; emulsion stability; critical overlap concentration; droplet profiling; depletion; food technology; livsmedelsteknologi; Technology and Engineering;

   Sammanfattning : Background. In the past years, there has been a major shift towards the consumption of healthier, more sustainable, and more convenient food products. These trends have triggered a response from the food industry, instigating the reformulation of several products. LÄS MER