Sökning: "RTE cereals"
Hittade 1 uppsats innehållade orden RTE cereals.
1. Comparison of cholesterol-lowering effect of β-glucan in cereals and bread
Kandidat-uppsats, SLU/Dept. of Food ScienceSammanfattning : High levels of total- and LDL-cholesterol in blood are risk factors related to cardio-vascular disease. One of several measures to prevent this is consumption of the viscous soluble fibre β-glucan that in high amount is found in oats. LÄS MER
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