Sökning: "Swedish meat"

Visar resultat 1 - 5 av 324 uppsatser innehållade orden Swedish meat.

1. 1. The impact of social norms on attitude towards alternative protein consumption: a comparison between the Swedish and Dutch population

   Master-uppsats, Göteborgs universitet/Graduate School

   Författare :Luc Roefs; [2023-11-06]
   Nyckelord :Sustainable consumption in a food context;

   Sammanfattning : In this study wo examined how people in the Netherlands and Sweden feel and think about meat alternatives and if social norms influence their choices. We learned that if people believe their friends or family like meat alternatives, they are more likely to try them too. LÄS MER

3. 2. If a Tree Falls in the Forest - Three Interventions in the Swedish Forest to Come

   Uppsats för yrkesexamina på avancerad nivå, KTH/Arkitektur

   Författare :Nils Chigot Eriksson; Hampus Thysell; [2023]
   Nyckelord :Forest; timber industry; foraging; hunting; industry; industrial buildings; infrastructure; CCF; clear-felling; Norrland; Ångermanland;

   Sammanfattning : Our thesis project consists of three architectural interventions: The Mushroom, The Gnat and The Snake, fitting into a vision of a Swedish forest managed in a more sustainable way. A future in which the practice of clear-felling has been abandoned in favor of alternative methods falling under the umbrella term Continuous Cover Forestry (CCF). LÄS MER

4. 3. Climate impact of ultra-processed foods in the Swedish diet

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Hanna Maria Linnéa Eneroth; [2023]
   Nyckelord :climate impact; culinary ingredients; diet; food consumption; food processing; greenhouse gas emissions; minimally processed foods; NOVA; ultra-processed foods;

   Sammanfattning : The climate impact associated with food consumption is large. The size of the impact depend on the type of food and how it is produced. Food systems are currently changing and urbanization and increased affluence of consumers have led to an overall increase in food consumption and a rise in consumption of processed foods globally. LÄS MER

5. 4. On-farm slaughter and emergency slaughter in Sweden : prerequisites for reducing food loss of pigs and cattle

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Rasmus Björn; Albin Kauppi; [2023]
   Nyckelord :Animal welfare; Cattle; Mortality; On-farm slaughter; On-farm emergency slaughter; Pigs;

   Sammanfattning : Although consumers are responsible for much food waste, recent studies have shown significant losses on farm-level. A recent report published by the Swedish Board of Agriculture presented that 3% and 8% of pigs and cattle are lost respectively, requesting further research regarding the potential in salvaging meat through on-farm slaughter (OFS) and on-farm emergency slaughter (OFES). LÄS MER

7. 5. The meat is the message : En undersökning av hur unga vuxna mottar djurrättsaktivism som visuell kommunikation på Instagram

   Kandidat-uppsats, Uppsala universitet/Institutionen för informatik och media

   Författare :Gustav Patriksson; Jennifer Sällström; [2023]
   Nyckelord :animal rights activism; social media activism; moral shock; reception theory; media ecology; Instagram;

   Sammanfattning : Over the last decade, grassroots activist groups have utilized imagery in different forms of media designed and intended to shock its recipients, in order to elicit strong reactions and garner engagement and sympathy for their respective causes. This technique of “moral shock” is still widely used today by animal rights groups, who frequently use social media platforms to post and share content displaying violent or negligent treatment of animals. LÄS MER