Sökning: "minimally processed foods"

Hittade 3 uppsatser innehållade orden minimally processed foods.

  1. 1. Climate impact of ultra-processed foods in the Swedish diet

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Hanna Maria Linnéa Eneroth; [2023]
    Nyckelord :climate impact; culinary ingredients; diet; food consumption; food processing; greenhouse gas emissions; minimally processed foods; NOVA; ultra-processed foods;

    Sammanfattning : The climate impact associated with food consumption is large. The size of the impact depend on the type of food and how it is produced. Food systems are currently changing and urbanization and increased affluence of consumers have led to an overall increase in food consumption and a rise in consumption of processed foods globally. LÄS MER

  3. 2. Transporters relevans i livsmedelsprodukters Carbon Footprint - En studie rörande utsläpp kopplade till transporter av en färdigproducerad produkt till försäljningsställe samt dess relevans i beräkning av Carbon Footprint.

    Kandidat-uppsats, Göteborgs universitet/Företagsekonomiska institutionen

    Författare :Rickard Ljungh; Andreas Sköld; [2021-07-15]
    Nyckelord :Transport emissions; Carbon Footprint; Environmentally-friendly consumer; Transportutsläpp; klimatmärkning; Carbon Footprint; m iljömedveten konsument;

    Sammanfattning : As people are becoming increasingly encouraged to consume in an environmentally responsible manner, the importance of guidance and offering accurate information is rising accordingly. Today, many Swedish food producers are marking their products with its corresponding Carbon Footprint. LÄS MER

  4. 3. Hållbarhetsförlängning av skuren isbergssallat genom paketering i modifierad atmosfär

    Kandidat-uppsats, Lunds universitet/Miljövetenskaplig utbildning

    Författare :Peter Kvist; [2012]
    Nyckelord :Earth and Environmental Sciences; Agriculture and Food Sciences;

    Sammanfattning : Problem definition: The production, sale and consumption of ready to eat-vegetables and salads have increased at a frantic pace over the last decade and this trend shows signs of continuing. This very much depends on that ready to eat-salads are minimally processed and contain no artificial additives. LÄS MER