Sökning: "basal metabolic rate"
Visar resultat 1 - 5 av 11 uppsatser innehållade orden basal metabolic rate.
1. Comparison between two different activity diaries for children and an activity meter.
Kandidat-uppsats, Uppsala universitet/Institutionen för kvinnors och barns hälsaSammanfattning : Background: The level of activity in an individual can be the difference between health and illness. Physical inactivity can cause diseases such as osteoporosis and type-2 diabetes. LÄS MER
2. Basal Metabolic Rate (BMR) estimation using Probabilistic Graphical Models
Master-uppsats, Uppsala universitet/Statistiska institutionenSammanfattning : Obesity is a growing problem globally. Currently 2.3 billion adults are overweight, and this number is rising. The most common method for weight loss is calorie counting, in which to lose weight a person should be in a calorie deficit. LÄS MER
3. Correlations between anthropometricmeasurements, fasting-insulin andrespiratory quotent in obese children
M1-uppsats, Uppsala universitet/ReproduktionsbiologiSammanfattning : The number of obese children has increased with almost 100 % in a few decades. Deceases like insulin-resistance and type-2 diabetes often comes with overweight and worldwide research to prevent and cure these complications is constantly approaching. LÄS MER
4. Utvärdering av oralt glukostoleranstest för diagnosticering av insulinresistens hos häst
Master-uppsats, SLU/Dept. of Clinical SciencesSammanfattning : Fång är ett ökande problem i hästpopulationen och ett samband mellan fetma, insulinresistens och en förhöjd risk för fång har setts i ett flertal studier. Fältdiagnostiken för påvisande av insulinresistens är idag mycket begränsad och de metoder som framför allt används, mätning av fasteinsulin- och fasteglukoskoncentrationer via blodprov, har visat sig ha låg tillförlitlighet och reproducerbarhet. LÄS MER
5. Nutrient intake of adolescents with celiac disease and their non-celiac counterparts : A comparative study of Swedish 14-year-old boys and girls on gluten-free diet with a non-celiac, gender- and age-matched control group
Magister-uppsats, Umeå universitet/Institutionen för kostvetenskapSammanfattning : Abstract Introduction: Following a strict gluten-free diet means exclusion of many staple foods such as traditionally made bread, flour, pasta, and whole grain products that are largely included in the Swedish daily diet. Such exclusions of vital resources could have harmful consequences on nutritional status and cause nutritional hazard, if they are not substituted with appropriate alternatives. LÄS MER