Sökning: "cereal fiber"

Visar resultat 1 - 5 av 9 uppsatser innehållade orden cereal fiber.

  1. 1. Identification and expression of genes involved in the arabinoxylan biosynthetic pathway in oat

    Master-uppsats, SLU/Dept. of Plant Protection Biology

    Författare :Johan Valeur; [2022]
    Nyckelord :Arabinoxylan; Oat; Gene expression analysis;

    Sammanfattning : Oat is one of the most cultivated cereal crops in the world, and Arabinoxylan (AX) is a dietary fiber in oats with positive health effects. The biosynthetic pathway AX in Oat is still unknown, and which genes are active in its production. Ortholog genes have been identified in oat from other species like rice, wheat, barley, and Arabidopsis. LÄS MER

  3. 2. Process simulation of HMF production from wheat bran and sugar beet pulp

    Master-uppsats, Lunds universitet/Kemiteknik (CI)

    Författare :Matilda Petersson; [2021]
    Nyckelord :5-hydroxymethylfurfural; Wheat bran; Sugar beet pulp; Process simulation; Aspen Plus; Biorefinery; Chemical engineering; Technology and Engineering;

    Sammanfattning : Due to the progressing environmental problems related to global warming, the chemical industry is transitioning from fossil to renewable feedstocks. For added environmental benefits, surplus biomass from the agricultural industry which currently does not have any high-value applications can be used for production of chemicals. LÄS MER

  4. 3. Analysis of mixed-linkage (1-3, 1-4)-β-D-glucan in Swedish cereal cultivars and bread

    Kandidat-uppsats, Örebro universitet/Institutionen för naturvetenskap och teknik

    Författare :Thea Björklund; [2019]
    Nyckelord :β-glucan; dietary fibers; cereals; rye; wheat; Swedish cultivars.;

    Sammanfattning : β-glucans are unavailable carbohydrates and a dietary fiber that cannot be readily metabolized by our own bodies’ enzymes in the gastrointestinal tract. They are instead metabolized by our microbiota in the large intestine, were they have multiple health benefits. They help with keeping the microbiota in balance and regulating our immune system. LÄS MER

  5. 4. Kraftfoder baserat på spannmål eller betfiber i fullfodersystem till svenska mjölkkor : effekter på mjölkavkastning, foderkonsumtion och resursutnyttjande

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Matilda Johansson; [2018]
    Nyckelord :mjölkproduktion; biprodukter; potentiellt humant livsmedel;

    Sammanfattning : The use of cereals as feedstuffs for ruminants has been questioned, critics claim that only fiber rich feed materials such as roughage and by-products belong in dairy cattle feeding. In feed based on by-products, the cereals are usually replaced with sugar beet pulp to provide the dairy cattle with easily fermented carbohydrates. LÄS MER

  7. 5. Identification of Phenolic Compounds in Quinoa Milk Fermented with Lactic Acid Bacteria Strains

    Master-uppsats, Lunds universitet/Avdelningen för livsmedel och läkemedel

    Författare :Tawanda Mandoga; [2018]
    Nyckelord :Inocolum; Fermented quinoa milk; Polyphenols compounds; Antioxidant evaluation; Food technology; Technology and Engineering;

    Sammanfattning : Phenolic compounds, abundant in plants, are of significant interest and are increasingly becoming a subject of intensive research due to their bioactive properties such as antioxidant activity. The objective of this study was to identify phenolic compounds present in formulated quinoa milk fermented by two probiotic bacteria strains; Lactobacillus pentosus and Pediococcus pentosaceous by HPLC and evaluate their antioxidant capacity. LÄS MER