Sökning: "chicken meat"

Visar resultat 1 - 5 av 41 uppsatser innehållade orden chicken meat.

  1. 1. Life Cycle Assessment of Food Sensors

    Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik

    Författare :Weijie Yan; [2023]
    Nyckelord :;

    Sammanfattning : The global demand for food increased with the booming trend of population, while food waste is a severe issue to be solved. Xanthine is a chemical compound which will accumulate in meat after the death of the animal, and the concentration of it can be an indicator of meat freshness. LÄS MER

  3. 2. Survival of foodborne bacteria on wooden and plastic cutting boards - A laboratory protocol

    Master-uppsats, SLU/Dept. of Clinical Sciences

    Författare :Nicole Svärd; [2023]
    Nyckelord :foodborne bacteria; cutting board; bacterial survival; wood; plastic; laboratory protocol;

    Sammanfattning : The survival of foodborne bacteria on different cutting board materials has been studied and a functional laboratory protocol for further studies on the subject has been established. Six different bacteria, E. coli, S. aureus, L monocytogenes, S. LÄS MER

  4. 3. Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation

    Master-uppsats, SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Författare :Max Peterson; [2022]
    Nyckelord :broiler; expiration date; shelf life; total aerobic count; Enterobacteriaceae; Lactic acid bacteria; dynamic food labels;

    Sammanfattning : Food waste is a huge challenge and constitutes a massive hurdle for development of sustainable food systems. Around 30% of all food produced for human consumption globally is estimated to be discarded, which in many cases is due to the foods having reached best-before-date. LÄS MER

  5. 4. Matförgiftningar och dess orsaker i Sverige under perioden 2012–2021

    Magister-uppsats, SLU/Department of Molecular Sciences

    Författare :Wameidh Munther Potrus Potrus; [2022]
    Nyckelord :matförgiftning; livsmedelsburen sjukdom; smittämne; livsmedelshygien; smittkälla; utbrott;

    Sammanfattning : Varje år rapporterar Sveriges kommuner och Folkhälsomyndigheten ca 2000–3000 fall av matförgiftning till Livsmedelsverket. Livsmedelsverkets uppskattning är att ca en halv miljon svenskar drabbas per år. Den här studien syftar till att undersöka matförgiftningar under de senaste 10 åren. LÄS MER

  7. 5. Creating A Chicken Analogue with Mycoprotein

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Jiayi Zheng; [2022]
    Nyckelord :meat analogue; mycoprotein; product development; sodium alginate; food technology; Technology and Engineering;

    Sammanfattning : To meet the growing demand of meat alternatives, this project was dedicated to creating a chicken analogue prototype with mycoprotein. Within the project, two approaches of alginate gelation, external (diffusion) crosslinking and internal crosslinking, were studied in this particular food matrix. LÄS MER