Sökning: "food donations"

Visar resultat 1 - 5 av 9 uppsatser innehållade orden food donations.

1. 1. Sustainable bread supply chains in Sweden : examining scenarios for reducing or lowering the impact of surplus bread

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Fanny Sturén; [2023]
   Nyckelord :food waste quantification; bread take-back agreements TBA ; supply chain; food waste hierarchy; sustainable food system; food donations Swedish University;

   Sammanfattning : Food waste has significant environmental, social, and economic implications, demanding actions toward a sustainable food system. In Sweden's bread supply chain, approximately 14% of produced bread is wasted, with 9% attributed to unsold bread in stores. LÄS MER

3. 2. The Paradox of Food Waste and Food Insecurity : Exploring Donation and Redistribution of Surplus Food through a Multi-Level Perspective

   Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik

   Författare :Julia Berglund; [2023]
   Nyckelord :Surplus food; food waste; food insecurity; donation; redistribution; systems thinking; multi-level perspective; Överskottsmat; matsvinn; matfattigdom; donation; omfördelning; systemtänk;

   Sammanfattning : Around one million tonne of food is annually wasted in Sweden, of which 100,000 tonne of surplus foodis wasted in the retail sector. Even if redistribution of surplus food is the second most preferable optionto reduce food waste according to the food waste hierarchy, only 5% of surplus food in retail is donated. LÄS MER

4. 3. The Impact of Social Work Intervention on Sustainable Consumption through Food Waste Reduction in Gävle Sweden: A Qualitative Study on the Environmental and Socio-economic Benefits

   Kandidat-uppsats, Högskolan i Gävle/Avdelningen för socialt arbete och kriminologi

   Författare :Chioma E Onoh; Too-chukwu C Ogbuagu; [2023]
   Nyckelord :Food waste reduction; sustainable consumption; social work; social work intervention; environmental benefit; socio-economic benefit;

   Sammanfattning : Sustainable consumption and reducing food waste have become critical issues in recent years as the world faces environmental and humanitarian challenges. This study aims to identify the perspectives of various actors (social workers, representatives from local organizations, and an individual) on social work interventions towards food waste reduction in Gävle Sweden, and their potential benefits to the environment and vulnerable individuals. LÄS MER

5. 4. Livsmedelsbutikers frukt- och grönsakssvinn : En kvalitativ intervjustudie om orsaker och åtgärder till matsvinn i livsmedelsbutiker

   Kandidat-uppsats, Umeå universitet/Institutionen för kost- och måltidsvetenskap

   Författare :Alfred Norling; [2022]
   Nyckelord :Food waste; Grocery stores; Measures; Causes; Matsvinn; Livsmedelsbutiker; Åtgärder; Orsaker;

   Sammanfattning : Bakgrund: Ungefär en tredjedel av all mat som produceras från alla delar i leveranskedjan slängs, trots att 870 miljoner av värdens invånare svälter. Samtidigt orsakar matsvinn omfattande växthusgasutsläpp och kostar samhället stora summor pengar. LÄS MER

7. 5. “I am fighting the best I can” : Women’s adaptive capacity when facing rain variability in Paje,Zanzibar (Tanzania)

   Master-uppsats, Stockholms universitet/Institutionen för naturgeografi

   Författare :Felicia Folkeryd; [2020]
   Nyckelord :;

   Sammanfattning : Many of the world’s most impoverished populations rely on farming, hunting and gathering to eat and earn a living where people often have just enough food and assets to last through the next season, and ultimately inadequate reserves to fall back on in the event of a poor harvest. Rural resource-dependent livelihoods are embedded in high risks, as climate variability and climate extremes are additional stressors to poverty. LÄS MER