Sökning: "food engineering"

Visar resultat 31 - 35 av 470 uppsatser innehållade orden food engineering.

  1. 31. Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Johanna Bengtsson; [2023]
    Nyckelord :food engineering; rice starch; rice texture analysis; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : This master thesis was performed in collaboration with Orkla Foods Sweden AB. The aim of the study was to investigate rice pudding and how storage time affects the texture properties of the rice grains inside the pudding, and if this could be related to some of the properties of the raw rice. LÄS MER

  3. 32. Characterization of potato protein and its calcium binding capacity

    Master-uppsats, Lunds universitet/Beräkningskemi; Lunds universitet/Tillämpad biokemi

    Författare :Signe König; Erika Thomson; [2023]
    Nyckelord :Patatin; Calcium; Food supplement; Calcium Assay; Alcalase; potato protein; Applied biochemistry; Biology and Life Sciences; Technology and Engineering;

    Sammanfattning : Calcium is essential for the human body as it has functions in the nervous system, bones and formation of teeth. Deficiency in this important nutrient can be detrimental to health and cause life-long issues. Calcium can be found in various foods, like dairy products, but certain plant-based alternatives to milk needs to be fortified with calcium. LÄS MER

  4. 33. Novel tools for high-throughput genetic engineering, selection, and screening for improved Biotin production in E. coli cell factories

    Master-uppsats, Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Författare :Wibke Vellguth; [2023]
    Nyckelord :biotin; BioB; biotin synthase; oxidative stress; E. coli; biotechnology; Biology and Life Sciences;

    Sammanfattning : Biotin is an essential co-factor in various metabolic processes and is crucial for the growth and maintenance of living organisms. The market need for biotin is multifaceted and driven by its importance in human health, beauty and cosmetics applications, pharmaceuticals, animal nutrition, and other industries. LÄS MER

  5. 34. Fouling modelling in a UHT unit based on plant data.

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Thai Lam; [2023]
    Nyckelord :UHT; dairy; tubular heat exchanger; fouling development; fouling removal; food engineering; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : Heat treatment of dairy products is essential for food safety, one way to perform this is ultra-high temperature (UHT) processing. During the process, macronutrients and minerals form fouling deposits which impairs heat transfer. Eventually the fouling needs to be removed chemically by alkaline and acidic detergents. LÄS MER

  7. 35. ROOFTOP GREENHOUSES: Comparison between Farm builder and IDA ICE energy simulation software

    Master-uppsats, Lunds universitet/Institutionen för arkitektur och byggd miljö; Lunds universitet/Avdelningen för Energi och byggnadsdesign

    Författare :Jean Claude Cyubahiro; [2023]
    Nyckelord :Rooftop greenhouses; Farm builder; IDA ICE; Technology and Engineering;

    Sammanfattning : Rapid global urbanization is a major concern for the food production system, as it is recognized that relying on conventional methods of distant large-scale farming contributes significantly to greenhouse gas emissions. One of the key strategies to address this challenge is rooftop greenhouses (RTG), which are greenhouses built on unoccupied rooftops. LÄS MER