Sökning: "Food supplement"

Visar resultat 1 - 5 av 42 uppsatser innehållade orden Food supplement.

  1. 1. Characterization of potato protein and its calcium binding capacity

    Master-uppsats, Lunds universitet/Beräkningskemi; Lunds universitet/Tillämpad biokemi

    Författare :Signe König; Erika Thomson; [2023]
    Nyckelord :Patatin; Calcium; Food supplement; Calcium Assay; Alcalase; potato protein; Applied biochemistry; Biology and Life Sciences; Technology and Engineering;

    Sammanfattning : Calcium is essential for the human body as it has functions in the nervous system, bones and formation of teeth. Deficiency in this important nutrient can be detrimental to health and cause life-long issues. Calcium can be found in various foods, like dairy products, but certain plant-based alternatives to milk needs to be fortified with calcium. LÄS MER

  3. 2. Effektivitet och säkerhet av palmitoyletanolamid (PEA) för behandling av smärta.

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Petimat Sharipova; [2023]
    Nyckelord :Palmitoyletanolamid PEA ; endocannabinoider; lipidmediator; antiinflammatorisk; smärtlindrande; peroxisomproliferatoraktiverade receptor-alfa PPAR-α ; cannabinoidreceptorer; transient receptorpotential vanilloid receptor 1 TRPV1 ; kroniska inflammatoriska sjukdomar; artros; neuropatisk smärta.;

    Sammanfattning : Bakgrund: Palmitoyletanolamid (PEA) är endogen fettsyraamid som produceras naturligt i kroppen. PEA fungerar som en lipidmediator med liknande effekter som endocannabinoider och har olika positiva effekter på kroppen, såsom antiinflammatorisk, smärtlindrande, antikonvulsiv, immunmodulerande och neuroprotektiv verkan. LÄS MER

  4. 3. Kost hos tävlande styrkelyftare : En kvalitativ studie

    L2-uppsats, Karlstads universitet

    Författare :Maria-Fredrika Mösser; Emilia Nätt; [2023]
    Nyckelord :;

    Sammanfattning : This study examines how powerlifters eat during a training or competition period as well as how they think about alcohol and supplements. There are many prejudices and myths about strength training people and their diet and what is classified as optimal, therefore it is interesting to respond to this with how it looks in reality. LÄS MER

  5. 4. On a mission of reducing methane burps: A case study of commercialising a low-carbon innovation in the food industry

    Master-uppsats, Lunds universitet/Produktionsekonomi

    Författare :Clara Swanbeck; Saga Ising; [2022]
    Nyckelord :low-carbon innovation; b2b and b2c commercialisation; methane-reducing feed supplement; stakeholder mapping; sustainable food system; Technology and Engineering;

    Sammanfattning : Commercialising low-carbon innovations implies complex issues to be managed but is a necessity to attain a transition of industries for a sustainable future. This thesis investigates how an innovator can facilitate the adoption of their low-carbon innovation among stakeholders within the food industry. LÄS MER

  7. 5. Antibiotic use and resistance in the food and agricultural sectors in Bangladesh : present risk factors and possible improvements

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Clinical Sciences

    Författare :Linnea Eberson; [2022]
    Nyckelord :AMR; Bangladesh; AMU; multidrug resistant MDR ; low-and middle-income countries;

    Sammanfattning : Antimicrobial resistance (AMR) is one of the biggest threats against public health in the world. Antimicrobial substances are used within all different sectors and contribute to development of AMR. LÄS MER