Sökning: "food of different cultures"

Visar resultat 1 - 5 av 66 uppsatser innehållade orden food of different cultures.

1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

   Master-uppsats, Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

   Författare :Sweta Singh; [2024]
   Nyckelord :lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

   Sammanfattning : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. LÄS MER

3. 2. Temperature Optimum for Biomass Production of two Species of Benthic Diatoms

   Kandidat-uppsats, Göteborgs universitet / Institutionen för biologi och miljövetenskap; Göteborgs universitet / Institutionen för biologi och miljövetenskap

   Författare :Vilmer Jansson; [2023-06-22]
   Nyckelord :;

   Sammanfattning : Diatoms and other algae can be cultivated and beneficially used in several sectors with applications ranging from nutrient recycling to production of high-valued biomaterials used by the green energy industries, in pharmaceutical products or as food supplements. In this experimental study, the temperature optimum for biomass production was tested for two species of benthic diatoms, Diatoma sp. LÄS MER

4. 3. Production of natural pigments from A. platensis grown on wastewater from local treatment facility.

   Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

   Författare :Hana Faulds; [2023]
   Nyckelord :Cyanobacteria; pigments; microalgae; wastewater treatment; biotechnology; Technology and Engineering; Biology and Life Sciences;

   Sammanfattning : Although microalgae have been considered for the biological treatment of wastewater since the 1950’s, their potential to efficiently remove pollutants from various streams remains largely untapped and is yet to be utilized at large scale. The production of algal biomass and extraction of high-value compounds has, however, become increasingly popular with large scale farms and biorefineries around the world producing many promising alternatives to petroleum-based products and processes. LÄS MER

5. 4. Insulated Metabolic Exchange for Sustainable Agriculture and Biotechnology

   Master-uppsats, KTH/Industriell bioteknologi

   Författare :Ellen Engquist; [2023]
   Nyckelord :Biofertilisers; nitrogen; cyanobacteria; E. coli; allantoin; Biogödsel; kväve; cyanobakteria; E. coli; allantoin;

   Sammanfattning : Mellan 1960 och idag har världspopulationen dubblerats medan matproduktionen tredubblats. Det har möjliggjorts av kemiskt framställda gödsel som introducerades på mitten av 1900-talet. Sedan 1965 har användandet av kvävegödsel ökat sexdubblet. LÄS MER

7. 5. The Cultural Impacts On Working Conditions for Employees in the Tourism Industry : Sweden Versus Turkey

   Kandidat-uppsats, Linnéuniversitetet/Institutionen för marknadsföring och turismvetenskap (MTS)

   Författare :Michelle Adamsen; Izabel Belskaya; [2023]
   Nyckelord :Culture; Cultural Impact; High Contextual Culture; Labor Laws; Low Contextual Culture; Monochronic Culture; Polychronic Culture; Scandinavia; Sweden; The Middle East; Tourism Industry; Turkey; Working Rights;

   Sammanfattning : Travel is an adventure into a new unexplored culture, different from what surrounds the traveler in the usual life at home. Culture is reflected not only in architecture, food, and literature but also in social relationships. How people react to everything they hear and see is based on the characteristics of their cultures. LÄS MER