Sökning: "food safety"

Visar resultat 1 - 5 av 245 uppsatser innehållade orden food safety.

  1. 1. Development of a novel quantitative PCR analysis method for HIV-1

    Master-uppsats, Lunds universitet/Tillämpad biokemi; Lunds universitet/Teoretisk kemi

    Författare :Anna-Malin Hallberg; [2021]
    Nyckelord :HIV; PCR; primers; probes; virus; detection; blood plasma; pathogen; biological pharmaceutical; protein-based pharmaceutical; genotype; subtype; RT qPCR; extraction; TaqMa; RNA virus; cross-dimer; applied biochemistry; tillämpad biokemi; Biology and Life Sciences; Technology and Engineering; Chemistry;

    Sammanfattning : Biological pharmaceuticals are the answer to many severe diseases of today’s society. Some of these are protein-based drugs and can be produced from human blood plasma. In order to guarantee the safety of patients, absence of any pathogens needs to be ensured. LÄS MER

  2. 2. Development of a Proactive Supply Risk Management Model

    Master-uppsats, Lunds universitet/Teknisk logistik; Lunds universitet/Institutionen för teknisk ekonomi och logistik

    Författare :Albin Melin; Jesper Jensen Ehlers; [2021]
    Nyckelord :Supply Risk Management; SRM; Supply Chain Management; Swedish Agrifood Industry; Multiple Case Study; Constructive Research; Technology and Engineering; Business and Economics;

    Sammanfattning : Supply risk management (SRM) is a well-established aspect in the field of supply chain management (SCM) that has gained even more relevance due to the ongoing covid-19 pandemic. Many articles have been published relating to the topic, such as Norrman and Jansson (2004) and Zsidisin (2003a). LÄS MER

  3. 3. The development of an efficient wild boar meat supplychain : Opportunities, challenges, and limitations from a case study of Swedish game suppliers and hunters

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Oscar Wennborg; [2021]
    Nyckelord :wild boar supply chain; food safety; wild game meat;

    Sammanfattning : The purpose of this study is to create a better understanding of how an efficient supply chain of wild boar meat can be developed in Sweden. The sales of wild boar meat are regulated by legislations to assure food safety since the meat can contain pathogens, parasites, compared to most other Swedish game species. LÄS MER

  4. 4. A Missed Steak: A Study of the Value Added by Dynamic Best-before Labels

    Magister-uppsats, Lunds universitet/Företagsekonomiska institutionen

    Författare :Ernest Björklund; Mattias Letellier; [2020]
    Nyckelord :Best-before dates; Best-before labels; Consumer perceptions; Dynamic best- before; Food waste; Innovation; Mature industries; Meat; Technology; Value chains; Business and Economics; Agriculture and Food Sciences;

    Sammanfattning : I mogna industrier prioriteras ofta verkningsgrad och processen snarare än själva produkten. Detta innebär att dessa industrier anpassar sig långsamt när de externa förhållandena skiftar. Exempel på sådan industri är Sveriges köttindustri. Denna präglas av stor klimatpåverkan, även stora mängder matsvinn. LÄS MER

  5. 5. Salt-roasting of snack pellets : a study on the effects of a novel processing technique on product quality attributes and acrylamide content

    Kandidat-uppsats, Högskolan Kristianstad/Fakulteten för naturvetenskap

    Författare :Malin Ekdahl; [2020]
    Nyckelord :Sensorisk analys; triangel test; akrylamid; salt; fett; puffade snacks; snack pellet; snacks bearbetning;

    Sammanfattning : Snacks are often associated with chips and expanded snack products that generally known for their characteristic texture. These products are normally high in calories with a low content of nutrients and are therefore perceived as unhealthy by many consumers. LÄS MER