Sökning: "livestock feed"
Visar resultat 6 - 10 av 87 uppsatser innehållade orden livestock feed.
6. Towards more sustainable dietary choices: Strategies for change in the context of Lucerne, Switzerland
Master-uppsats, Lunds universitet/Internationella miljöinstitutetSammanfattning : Switzerland's current food system is unsustainable and responsible for 25% of the country's environmental footprint. Half of the greenhouse gas emissions from the Swiss food system are caused by meat and dairy consumption. LÄS MER
7. Knockout of transcription factor MYB28 by CRISPR/Cas9 for reducing glucosinolate content in rapeseed (Brassica napus L.)
Master-uppsats, SLU/Dept. of Plant Breeding (from 130101)Sammanfattning : Rapeseed cake is a protein-rich by-product from the rapeseed oil extraction process. It contains high levels of glucosinolates (GSLs), which possess anti-nutritional functions after being hydrolyzed. Moreover, the hydrolyzed products of GSLs produce an extremely bitter taste. LÄS MER
8. Sjukdomar och skador hos hund relaterade till utfodring
Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Animal Environment and HealthSammanfattning : Att utfodra sina hundar med färskfoder, raw meat based diets (RMBD), har ökat i popularitet de senaste åren. Förespråkare framhåller hur RMDB är det bästa nutritionella valet och kan förbättra hundarnas hälsa. LÄS MER
9. Methane mitigating feed additives in future dairy production : consumer and producer attitudes and potential effects on dairy products
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Enteric methane emitted from ruminant metabolism is the most prominent greenhouse gas produced in livestock production. Mitigation strategies in the form of different types of methane reducing feed additives are approaching the market in near future. The effects of implementing the feed additives into the dairy sector was evaluated in this study. LÄS MER
10. Cereals as ‘leftover biomass’ : an analysis of Swedish cereal production from the perspective of feed-food competition
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : In a time with climate change and a growing population it is important to use the arable land as effectively as possible to ensure food security and minimize environmental impacts. Currently, livestock production uses 70% of all agricultural land which highlights the competition between the usage of land for crops for feed rather than for human consumption. LÄS MER