Sökning: "Swedish cereal production"
Visar resultat 1 - 5 av 28 uppsatser innehållade orden Swedish cereal production.
1. Spridning av mjöldryga genom renkavle
Kandidat-uppsats, SLU/Dept. of Crop Production EcologySammanfattning : Mjöldryga (Claviceps purpurea Tul.) är en svampsjukdom som leder till stora skador på framför allt råg och vete. Den är vanligt förekommande i Europa och befaras öka i framtiden. Renkavle (Alopecurus myosuroides Huds. LÄS MER
2. Upplevda risker och riskhantering hos svenska lantbruksföretag : en kvalitativ intervjustudie om spannmåls- och grönsaksproducenters upplevda risker, riskhanteringsprocess och support
Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)Sammanfattning : Det svenska lantbruket har under de senaste åren utsatts för flera utmaningar. Torka, en pandemi och krig är inget som den svenska lantbrukarkåren har någon inverkan på men påverkan mot företagen blir stor. LÄS MER
3. A sensory evaluation of swidden rye (Secale cereale) – how the taste of history and geographical location can play part in a sustainable food production
Master-uppsats, Uppsala universitet/Institutionen för geovetenskaperSammanfattning : Due to their resilience, durability, and broad genetic variations, increasing the production and consumption of landrace cereals has been highlighted as a solution to handle increasing environmental variability resulting from climate change. However, the consumption of landrace cereals remains low due to limited production and purchase availability for consumers. LÄS MER
4. Combining GHG Emissions and Soil Carbon Changes as a Single Metric to Evaluate Agricultural Policy Promoting Biomass for Biofuels
Master-uppsats, Lunds universitet/Miljövetenskaplig utbildning; Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)Sammanfattning : Incorporating a multi-year grass ley into an arable crop rotation can increase soil organic carbon stocks, reduce carbon emissions and provide feedstock for biogas. This thesis set out to study how a policy promoting agricultural biomass for biogas impacts GHG emissions and carbon sequestration on a regional level over a temporal scale of 20 years. LÄS MER
5. Heritage cereals : tasty and sustainable? : acceptance and important qualities of heritage cereals
Master-uppsats, SLU/Dept. of Urban and Rural DevelopmentSammanfattning : Heritage cereals, a group of cereals that have not been subjected to modern crop breeding, have been getting attention due to their generally high genetic diversity, traits like high drought and disease tolerance as well as high nutritional values. Knowledge about how consumers relate to heritage cereals in Sweden is limited, and therefore this thesis aims to, firstly, explore acceptance, awareness and preferences among a specific consumer group; students in the agriculture program at the Swedish University of Agricultural Sciences, and, secondly, quality perception in relation to heritage cereals among consumers, bakers and retailers, in a Swedish context. LÄS MER