Sökning: "Terroir"
Visar resultat 1 - 5 av 19 uppsatser innehållade ordet Terroir.
1. Terroir in Motion : Making Space for Dynamic Ontologies
Master-uppsats, Malmö universitet/Institutionen för konst, kultur och kommunikation (K3)Sammanfattning : .... LÄS MER
2. A sensory evaluation of swidden rye (Secale cereale) – how the taste of history and geographical location can play part in a sustainable food production
Master-uppsats, Uppsala universitet/Institutionen för geovetenskaperSammanfattning : Due to their resilience, durability, and broad genetic variations, increasing the production and consumption of landrace cereals has been highlighted as a solution to handle increasing environmental variability resulting from climate change. However, the consumption of landrace cereals remains low due to limited production and purchase availability for consumers. LÄS MER
3. Viticulture in cold climate toward more sustainable wine production
Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)Sammanfattning : This literature study investigates viticulture in a cold climate and how climate change could contribute to a more sustainable wine production. This study aims to investigate if wine production in cold climate regions could create a dynamic balance between productivity and the consumption of natural resources. LÄS MER
4. Defining Urban Terroir : The Placemaking Qualities of a City
Master-uppsats, KTH/Urbana och regionala studierSammanfattning : Throughout the history of Architecture and Urbanism, many efforts were made and continue being done in order to learn how to successfully design good built environments for human beings. This goal has not only expanded to several other fields such as Geography, Sociology, and Environmental Psychology but also received new and invaluable contributions from several other unexpected fields. LÄS MER
5. A SUITABILITY MODEL WITH FUZZY LOGIC : Wine Industry Suitability Under Changing Climate
Magister-uppsats, Umeå universitet/Institutionen för geografiSammanfattning : The grapevine is one of the most cultivated crops in the world. It requires several environmental conditions besides the winemakers’ practices. The practices of the winemakers have a great impact on the quality of the product, yet it is also depending on the pre-existing features of the cultivation’s sites. LÄS MER