Sökning: "meat intake"

Visar resultat 1 - 5 av 55 uppsatser innehållade orden meat intake.

  1. 1. Kött, Genus och Crossfit

    Kandidat-uppsats, Göteborgs universitet/Institutionen för globala studier

    Författare :Nicole Mathiasson; [2023-10-25]
    Nyckelord :Meat consumption; Gender; Crossfit; Habitus;

    Sammanfattning : While meat is a great source of protein that brings satisfaction to people worldwide, it also presents a significant global challenge. Statistics have shown that men consume more meat than women, which can be understood through the performance of gender which occurs in our society. Women are more open to try plant based food in comparison to men. LÄS MER

  3. 2. Climate impact of ultra-processed foods in the Swedish diet

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Hanna Maria Linnéa Eneroth; [2023]
    Nyckelord :climate impact; culinary ingredients; diet; food consumption; food processing; greenhouse gas emissions; minimally processed foods; NOVA; ultra-processed foods;

    Sammanfattning : The climate impact associated with food consumption is large. The size of the impact depend on the type of food and how it is produced. Food systems are currently changing and urbanization and increased affluence of consumers have led to an overall increase in food consumption and a rise in consumption of processed foods globally. LÄS MER

  4. 3. Hur näringsriktiga är hemlevererade matkassar i förhållande till näringsrekommendationer? : - En kvantitativ studie.

    Kandidat-uppsats, Uppsala universitet/Institutionen för kostvetenskap

    Författare :Malin Grönroos; Maya Salmikivi; [2023]
    Nyckelord :;

    Sammanfattning : SAMMANFATTNING Användandet av matkassar ökar i välutvecklade länder, såväl som förekomsten av kostrelaterade sjukdomar såsom övervikt. Tidsbrist och mental belastning kan vara hinder för att laga hälsosam mat hemma, därav kan hemlevererade matkassar vara användbara för att möjligtvis få hem näringsrika måltider i stället för att köpa ohälsosam mat. LÄS MER

  5. 4. Towards more sustainable dietary choices: Strategies for change in the context of Lucerne, Switzerland

    Master-uppsats, Lunds universitet/Internationella miljöinstitutet

    Författare :André Wismer; [2023]
    Nyckelord :consumer behaviour; food system; dietary choices; meat intake; Earth and Environmental Sciences;

    Sammanfattning : Switzerland's current food system is unsustainable and responsible for 25% of the country's environmental footprint. Half of the greenhouse gas emissions from the Swiss food system are caused by meat and dairy consumption. LÄS MER

  7. 5. "Why So Salty?" - Reducing Salt in Meatballs with Heterogenous Distribution

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Maria Thurfjell; Clara Scholander; [2022]
    Nyckelord :Salt reduction; heterogenous distribution of salt; meat; food technology; Technology and Engineering;

    Sammanfattning : Processed food is a big contribution to the increasing intake of salt among the population, which today is the double of the recommendation stated by the World Health Organization. This high intake of salt affects the human health in such a way that it can increase blood pressure, which in turn can lead to cardiovascular diseases, which are already the main cause of death cause among the world’s population. LÄS MER