Sökning: "meat industry"

Visar resultat 1 - 5 av 133 uppsatser innehållade orden meat industry.

  1. 1. If a Tree Falls in the Forest - Three Interventions in the Swedish Forest to Come

    Uppsats för yrkesexamina på avancerad nivå, KTH/Arkitektur

    Författare :Nils Chigot Eriksson; Hampus Thysell; [2023]
    Nyckelord :Forest; timber industry; foraging; hunting; industry; industrial buildings; infrastructure; CCF; clear-felling; Norrland; Ångermanland;

    Sammanfattning : Our thesis project consists of three architectural interventions: The Mushroom, The Gnat and The Snake, fitting into a vision of a Swedish forest managed in a more sustainable way. A future in which the practice of clear-felling has been abandoned in favor of alternative methods falling under the umbrella term Continuous Cover Forestry (CCF). LÄS MER

  3. 2. Saturated Facts - An analysis of the Corporate Political Activity of the Italian meat sector

    Master-uppsats, Lunds universitet/Internationella miljöinstitutet

    Författare :Luca Franchini; [2023]
    Nyckelord :corporate political activity; meat sector; information and communication strategies; lobbying; shape public opinion.; Earth and Environmental Sciences;

    Sammanfattning : The meat sector is a known contributor to pressing environmental and public health problems such as climate change and antimicrobial resistance. Despite this, efforts to encourage changes in meat consumption face multiple barriers. LÄS MER

  4. 3. On-farm slaughter and emergency slaughter in Sweden : prerequisites for reducing food loss of pigs and cattle

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Rasmus Björn; Albin Kauppi; [2023]
    Nyckelord :Animal welfare; Cattle; Mortality; On-farm slaughter; On-farm emergency slaughter; Pigs;

    Sammanfattning : Although consumers are responsible for much food waste, recent studies have shown significant losses on farm-level. A recent report published by the Swedish Board of Agriculture presented that 3% and 8% of pigs and cattle are lost respectively, requesting further research regarding the potential in salvaging meat through on-farm slaughter (OFS) and on-farm emergency slaughter (OFES). LÄS MER

  5. 4. INTERWEAVE - Food production interweaving with cultural programs, housing, and public places in Slakthusområdet, Stockholm.

    Master-uppsats, KTH/Stadsbyggnad

    Författare :Md Ratin; [2023]
    Nyckelord :Slakthus; Incest farming; Vertical farming; Lab-based farming; Culture;

    Sammanfattning : Slakthusområdet, a historically significant slaughterhouse district in Stockholm, stands as a testament to the dynamic nature of urban landscapes, characterized by the relentless tide of rapid urban change. Over the years, this district has undergone multiple transformations, mirroring the shifting needs and aspirations of the city. LÄS MER

  7. 5. Sustainable utilization of waste and by-products from the meat industry

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Anton Glimåker; [2023]
    Nyckelord :Food waste; sustainability; protein; bioactive peptides; enzymes;

    Sammanfattning : The purpose of this research was to summarise existing scientific literature on waste and by-products from the meat industry and suggest how the meat industry can use it in order to reduce environmental damage, increase food availability and contribute to the achievement of the Sustainable Development Goals. The report is a literature study were several databases were used. LÄS MER