Sökning: "meat sector"
Visar resultat 1 - 5 av 58 uppsatser innehållade orden meat sector.
1. Saturated Facts - An analysis of the Corporate Political Activity of the Italian meat sector
Master-uppsats, Lunds universitet/Internationella miljöinstitutetSammanfattning : The meat sector is a known contributor to pressing environmental and public health problems such as climate change and antimicrobial resistance. Despite this, efforts to encourage changes in meat consumption face multiple barriers. LÄS MER
2. Mandating transparency on deforestation and ecosystem conversion
Master-uppsats, Lunds universitet/Internationella miljöinstitutetSammanfattning : The production of eggs, meat, and dairy products in the EU indirectly contributes to deforestation and ecosystem conversion (DEC) in Latin America due to extensive imports of soy for animal feed. This thesis explores under which preconditions the mandatory European Sustainability Reporting Standards for the agriculture and farming sector can increase transparency in the opaque soy supply chains and incentivize reductions of imported DEC. LÄS MER
3. To (m)eat or not to (m)eat? : Exploring the effectiveness of message appeals on packaging of meat substitutes, focussing on reaction.
Magister-uppsats, Jönköping University/IHH, Redovisning, Marknadsföring, SCM, Informatik och Rättsvetenskap; Jönköping University/IHH, FöretagsekonomiSammanfattning : Background: Environmental sustainability and climate change are of increasing concern. The agriculture and food sector generate a large negative impact on the environment, and whilst the awareness is increasing, limited change in behaviour is visible. LÄS MER
4. Towards more sustainable dietary choices: Strategies for change in the context of Lucerne, Switzerland
Master-uppsats, Lunds universitet/Internationella miljöinstitutetSammanfattning : Switzerland's current food system is unsustainable and responsible for 25% of the country's environmental footprint. Half of the greenhouse gas emissions from the Swiss food system are caused by meat and dairy consumption. LÄS MER
5. Environmentally friendly diets : perceptions and behaviours of sustainability students
Master-uppsats, SLU/Dept. of Urban and Rural DevelopmentSammanfattning : The food sector has massive consequences on the environment as it causes, among others, GHG emissions, deforestation, water scarcity and climate change. Therefore, it is essential to transform the food sector and the related diets of individuals. LÄS MER