Sökning: "microbial risk"

Visar resultat 6 - 10 av 82 uppsatser innehållade orden microbial risk.

  1. 6. Hur påverkas det orala ekosystemet av minskad näringstillgång?

    Master-uppsats, Malmö universitet/Odontologiska fakulteten (OD)

    Författare :Zahraa Alkademi; Mayan Alomari; [2022]
    Nyckelord :Anorexia nervosa; enteral nutrition; fasting; oral; protein-energy malnutrition; saliva; starvation; oral ecosystem; Anorexia nervosa; enteral nutrition; fasta; oral; protein- energiundernäring; saliv; svält; orala ekosystemet;

    Sammanfattning : Syfte: Att studera den tillgängliga litteraturen om hur minskad näringstillförsel i form av fasta, Anorexia nervosa (AN), protein-energiundernäring (PEU) och sondmatning påverkar det orala ekosystemet. Material och metod: Det utfördes en narrative review på artiklar som identifierats med hjälp av Pubmed databas. LÄS MER

  3. 7. Hydraulic Modeling and Quantitative Microbial Risk Assessment of Intrusionin Water Distribution Networks Under Sustained Low-Pressure Situations

    Master-uppsats, Uppsala universitet/Luft-, vatten- och landskapslära

    Författare :Maryam Shakibi; [2022]
    Nyckelord :drinking water distribution network; EPANET; hydraulic modelling; low pressure; pathogen intrusion; Quantitative Microbial Risk Assessment QMRA ; distributionsnät för dricksvatten; EPANET; hydraulisk modellering; lågtryck; patogen inläckage; Kvantitativ mikrobiell riskbedömning QMRA ;

    Sammanfattning : Drinking water systems aim to remove, reduce, and prevent microbial contamination in water by usingmultiple barriers from catchments to consumers. Water distribution networks are vulnerable tocontamination from external sources if they lose their physical or hydraulic integrity. LÄS MER

  4. 8. Product development of side-stream press cake through fermentation

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Jacob Eriksson; [2022]
    Nyckelord :Food technology; Livsmedelsteknologi; Fermentation; Product development; Rhizopus oligosporus; Lactic acid bacteria; Press cake; Side-stream; Agriculture and Food Sciences;

    Sammanfattning : People in the EU are increasingly turning towards eating more plant-based foods with a lower climate impact than meat and dairy products. The subsequent increase in the production of plant-based products has resulted in large volumes of side-stream press cake, which up until now has mainly been used for animal fodder. LÄS MER

  5. 9. A Risk Assessment Framework to Evaluate the Effect of Climate Change on Drinking Water Quality

    Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

    Författare :Shivam Gusain; [2022]
    Nyckelord :Climate change; quantitative microbial risk assessment; systematic review; drinking water;

    Sammanfattning : The impact of climate change on drinking water is one of the fastest-growing challenges within the water sector. Microbial contamination of drinking water has been a serious issue for decades now and will exacerbate in the coming future. LÄS MER

  7. 10. Antibiotic use and resistance in the food and agricultural sectors in Bangladesh : present risk factors and possible improvements

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Clinical Sciences

    Författare :Linnea Eberson; [2022]
    Nyckelord :AMR; Bangladesh; AMU; multidrug resistant MDR ; low-and middle-income countries;

    Sammanfattning : Antimicrobial resistance (AMR) is one of the biggest threats against public health in the world. Antimicrobial substances are used within all different sectors and contribute to development of AMR. LÄS MER