Sökning: "microbiological plating method"

Hittade 1 uppsats innehållade orden microbiological plating method.

  1. 1. Quality of fermented dairy products beyond best before date

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Therese Holmsten; [2020]
    Nyckelord :yoghurt; sour milk; date labelling; rheology; microbiological plating method; Pivot Profile;

    Sammanfattning : Date labelling is one factor influencing food waste in consumer households and evaluation of optimum shelf life is a tool food industry can use to contribute to di-minished food waste. This explorative pilot study aimed to investigate how quality of sour milk and yogurt changed beyond best before date. LÄS MER