Sökning: "microbiological plating method"
Hittade 1 uppsats innehållade orden microbiological plating method.
1. Quality of fermented dairy products beyond best before date
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Date labelling is one factor influencing food waste in consumer households and evaluation of optimum shelf life is a tool food industry can use to contribute to di-minished food waste. This explorative pilot study aimed to investigate how quality of sour milk and yogurt changed beyond best before date. LÄS MER
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