Sökning: "mixed fermented beverages"

Hittade 2 uppsatser innehållade orden mixed fermented beverages.

  1. 1. Egtvedflickans bärmölska : Om bryggprocessen för fermenterade blanddrycker under sydskandinavisk äldre bronsålder

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kulturvetenskaper (KV)

    Författare :Anton Heed; [2021]
    Nyckelord :Boiling stones; nordic grog; Egtved; relational analogy; paramorphic model; ancient beer; ancient brewing techniques; mead; braggot; mixed fermented beverages; bronze age Denmark; south Scandinavia; Chaine Operatoire; Bronsålder; öl; mjöd; mölska; fermenterade blanddrycker; Egtved; Egtvedflickan; koksten; chaine operatoire; operationella kedjor; relationella analogier; paramorfisk modell; bärmölska; bryggprocesser; ölbryggning; fermentering;

    Sammanfattning : Egtvedflickans bärmölska – om bryggprocessen för fermenterade blanddrycker under sydskandinavisk äldre bronsålder. The Braggot of the Egtved Girl- the brewing process of Early Bronze Age mixed fermented beverages in South Scandinavia. LÄS MER

  3. 2. Development of a bean beverage - the effect of different treatments on sensory properties and nutritional content

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Louise Beckius; Klara Schaar; [2016]
    Nyckelord :food technology; livsmedelsteknologi; Technology and Engineering;

    Sammanfattning : This master thesis aimed at exploring different methods of producing a beverage based on Lantmännen’s Swedish grown white beans. A flour was milled from beans that had been soaked and boiled in order to inactivate antinutrients such as lectins, trypsin inhibitors and phytic acid, and subsequently dried and milled. LÄS MER